Came here for lunch on a Saturday. Although it was crowded, there was no wait and the staff was attentive. $45 (included tips) for 3 people is not easy to find nowadays. Still packed some leftovers home too. The portions was great for the price.
We love the five favor duck in this restaurant.
This long weekend we try dine in. Most dishes we like except red wine lotus with ox tail. The wine sauce too light. The oyster and clam cook just right timing, still juicy, soft . Sizzling sea eel we have some leftover, the next day still good.
Strongly recommend this restaurant!!! Went there for the second time in this month. Love all their food especially Crab With Cantonese Style, Sautéed lobster with sticky rice, House special DaPang Chow Mei Fun and Five Spice Goose…… will go back and try more of their dishes.
Tried their five spice goose, for the price, by the pound, I’d stick to roast duck next time.
Heard a lot about them, would try other items on the menu next time to have a better idea on their dishes.
价钱比周边唐餐贵，份量中等，味道没有特别，只能说是中规中矩，京都骨火候不错，炒杂菜是没什么菜，只有几根豆芽，鹅因为品种问题，做不出真正台山风味，服务一般，碟子骨头堆满都没人来清理，整顿饭吃了一个多小时，没人来添过水，只能叫过来服务
优点是，没强制把税收加到帐单上，也没强制小费，更没有刷卡再另加收费