8282

Great spot! My fiancé booked a reservation for 8282 for Valentine’s Day and it was very nice. We got the Valentine’s special menu as well as two regular menu items. My fiancé and I’s favorite was definitely the beef steak tartare as well as the cheesy tteok-bokki. The flavors were great and the service was excellent. Would definitely come back here to try their other tartares! (The white chocolate matcha pudding was also really good!)

Absolutely amazing experience at 8282. Every single dish we ordered was incredibly delicious — not one miss. The flavors were thoughtful, well-balanced, and memorable from start to finish. This is the kind of place where you’re already planning your next visit before you even leave. Definitely coming back again. Highly recommend!

This modern Korean spot in LES is truly a gem, and I absolutely loved it. The interior is cozy but tables are a bit small, so I recommend reservations if you are come with a group. Service was absolutely stellar—they were so kind to talk to, attentive, and patient. We got their chestnut makgeoli to drink and for food we got their: grilled octopus, ebi ikura uni tartare, clam sujaebi, scallop jjajjang boribap, 8282 steak, and yuzu panna cotta. Everything was phenomenal. Their chestnut makgeoli was creamy and a delightful pair to the meal. Their grilled octopus was probably the favorite of the night as it was flavorful, amazing texture, and had great sauces. The ebi ikura uni tartare was also good and came with seaweed, but there was nothing super crazy/different about it (compared to other restaurants). I also loved the broth for the clam sujaebi but I felt like this leaned on the more modern side—the sujaebi was a bit different than traditionally, and the broth was also more seafood forward. The scallop jjajjangboribap was good but I wish the jjajjang sauce was a bit stronger/more saucey. And, the steak was amazing. The yuzu matcha panna cotta was the perfect way to wrap up the meal, and by the end of this I was stuffed. Absolutely loved this dinner and I highly recommend.

Absolutely amazing Korean food—every dish was on point and full of flavor. The customer service was exceptional: attentive, friendly, and professional. The vibe and mood are perfect—stylish, lively, and great for drinks as well. Ideal spot for both dinner and a night out. Highly recommend.

Overall- I loved this place. It’s also part of InKind. The tuna tar tar was one of those dishes where once you have it u almost want to eat a second. It’s a must. Food - once we order the tuna tartare it was so good. We almost over a second however, the table next to us had the Uni tartare so he said we’ll take that and it didn’t impress me as much as the tuna I loved it still. We also ordered the KFC chicken, which was good a little relied to heavily on sauce and we got the Wellington, which was pretty impressive. Lastly, we got the butter chicken, which was delicious with the rice however, the rice could be cooked. There was also a cold onion in it, but the dish wasn’t cold Atmosphere – The place is full. It’s cute. Nothing too crazy or over the top. Dim it everything is back in a red light, which makes it really hard to take pictures of the food, but that’s OK. Please excuse my pictures. I love this place but people next to us get the kimchi cheese rice with chicken and it looks so good. I wanna go back and get it and of course get the tar tower again. I also learned what corn salt tea was here also delicious and apparently really good for you