99 Ranch Market

I think it’s a much more decent Chinese supermarket in Flushing. Things look great here in general but some of the seafood are not that fresh.

Flushing Chinese supermarket has more challenging, a new one is open, and it is good for consumers. The market basically has every fresh fruits, meats, fishes and products. The floor is clean. And there are enough space for two to walk by. Also the price is reasonable. Now the food court is opened in the basement. There are about 15 food vendors.

this is a review for the eat up food court downstairs of 99 ranch: if i’m being honest, you’re better off eating at new world mall or new york food court near skyview. the only good place here is the corner stall with the large images and has teal coloring. they do stir fry extremely well. the cakes from guo duo cake were DRY, and the people that work there lack basic hospitality fundamentals - someone else mentioned this in a review. even the dry mala fish hot pot tasted off lol laanke and herb nook both made very solid aromatic fruit teas. sushi & more didn’t tell us they ran out of squid and just gave us teriyaki chicken wings instead; wish they would’ve just mentioned it. their takoyaki didn’t come out hot it was lukewarm/cold. the handmade dumplings were okay, i’ve had better at the other food courts. facility is clean and new, but you are not missing much; wouldn’t return here.

The newly opened 99 Ranch Market in Flushing brings a much-needed upgrade to the neighborhood’s Asian grocery scene, offering a wide range of essentials, fresh produce, and specialty products you won’t always find in other local markets. While the store still has a few kinks to work through, it already shows strong potential and the attached food hall makes the visit even better. During my stop at the 99 Ranch Food Hall, I tried the river snail noodles, dumplings, and a couple of drinks, and everything hit the spot. The river snail noodles (螺蛳粉) were the highlight bold, fragrant, and authentically sour-savory with that signature funk that makes this Guangxi dish beloved. The broth had depth, the noodles were pleasantly bouncy, and the toppings added the perfect mix of crunch and heat. The dumplings were simple but comforting: tender wrappers, juicy filling, and great with chili oil and vinegar. The drinks were refreshing and not overly sweet, balancing out the richness of the meal. As for the market itself, the selection is solid. Everyday staples are well stocked, and there are plenty of unique items from different regions of Asia great for both discovering new favorites and finding familiar ingredients. Pricing sits comfortably in the middle: not the cheapest, but fair and competitive given the variety and convenience. There are, however, a few maintenance issues, including a ceiling leak on one of the floors. Staff are actively managing it and keeping the area dry, but it’s definitely something that should be resolved for long-term customer comfort. One of the biggest positives is the customer service. Cashiers were friendly, patient, and helpful something that truly stands out in a high-traffic area like Flushing. 99 Ranch Market and its food hall create a strong foundation for what could become a local favorite. With a few improvements, it has the potential to be one of the most reliable and enjoyable spots for Asian groceries and quick, flavorful bites in the neighborhood.

Today I visited the newly opened food court under 99 Ranch Market in Flushing, and many of the shops were still not fully open yet. We decided to try Guo Duo Cake because their “solid-style Mango Pomelo Sago” has been trending online, so we wanted to check it out. When we arrived, they were still in the process of making desserts. There was a “buy three, get one free” sign, and we originally wanted to try their signature candied fruit skewers (Tanghulu) and tiramisu, but we were told that Tanghulu wouldn’t be available until next week, and the tiramisu wouldn’t be ready until the afternoon. Honestly, if a store says it opens at 11 AM, I would expect most of their main items to already be available. Having so many items unavailable at opening time was a bit disappointing. As for the solid Mango Pomelo Sago, it was basically a slice of mango topped with yogurt and a little bit of grapefruit, priced at $10. It wasn’t bad in taste, but for the portion and what it included, it felt very, very overpriced and not great value. Overall, this feels like a new shop that is still getting organized. The flavors are okay, but the pricing and readiness at opening need improvement. If the menu becomes more complete in the future, I would be willing to come back and try again.