Ando Patisserie人气甜品

Love the calm vibes and the pastries look very good. Love the Asian flavor beverages they make like sesame. The jasmine pannacotta was soooo fragrant.

Came here for the lava seasame crepe roll and it did not disappoint. The crunchy flakes on top added texture to a creamy and most importantly, not to sweet, crepe roll. It’s so soft and absolutely delicious. Highly recommend coming here just for this. Will definitely be back to try every single one of these beautiful and unique treats.

This is my favorite dessert shop 🥰The atmosphere feels upscale, and their creations are always innovative. They update their menu based on seasonal ingredients, and you can really taste the care and craftsmanship in every dessert. I can never walk by without stopping to buy something - highly recommended!

A bit on the pricey side, but the desserts are excellent in flavor. I had the Basque Lavacake in the seasonal (Yuzu) flavor and the Jasmine latte was great! Not too sweet either. I love that the desserts are varied, so if custardy tarts aren’t your thing, then there are sponge cakes or parfaits.

This was our first time here, and we were really excited to try the pastries. We ordered the oolong cheesecake, which was rich and delicious. We also tried the cheese sponge cake (comes with 3 pieces) and the taro salted egg yolk cream puffs (also 3 pieces). In our opinion, the cheese sponge cake was the winner among the three, followed by the cheesecake and then the cream puffs. Unfortunately, having to buy 3 pieces of each item makes it hard for first-time visitors who want to try a variety of different pastries. The barista was nice but not very interactive. The matcha tea was served too hot and turned from bright green to a brownish color, which affected the quality — we wouldn’t recommend the matcha. Would we come back again? Unfortunately, we’re not sure.