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Bangkok Degree
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关于Bangkok Degree
Bangkok Degree是布鲁克林一家人气泰餐厅,以现代演绎的泰国经典菜肴著称。餐厅布置精致雅致,室内植物生意盎然,营造出浓厚的泰国氛围。食物味道地道,上菜速度快,菜单图文并茂好选择。评分4.6分,特别适合想吃正宗泰餐又想享受舒适用餐环境的朋友。
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Google 评价 (5)
Amazing food! Service is quick and their menu is easy to read with lots of pictures. We got moo ping, tom yum soup, and picanha stone pot. The spice level is mild, which was perfect for me since I don't handle spicy food very well. The only thing I didn’t like was that the rice in the stone pot was cooked very dry. Also, it may have been because of how it was served in a pot, but the rice portion seemed much smaller than I expected.
I had such a great experience at Bangkok Degree! The food was fresh, flavorful, and honestly even better than I expected. The crab fried rice was packed with real crab and had that perfect balance of savory and fragrant — definitely a must-order. The wings were crispy, juicy, and full of flavor, and the tuna ceviche was so bright and refreshing that I could’ve easily eaten a second serving. The staff was super friendly and the vibe was relaxed, making it an easy place to enjoy good food without any fuss. I’ll definitely be back!
One of my favorite Thai spots in Park Slope. The food is great and the cocktails are so cute and delicious. Service is quick and friendly. Would come back and recommend any time 😊
This Thai restaurant in New York honestly feels like a little piece of Thailand. The food tastes truly authentic, just like what we eat back home. The menu is very diverse, so there’s something for everyone. The Massaman curry beef ribs were incredibly tender and full of flavor — definitely a must-try. The Tom Yum soup was delicious, warm, and comforting, perfect for cold weather and so soothing to drink. There was also a stir-fried beef dish (not sure of the exact name), but the beef was unbelievably soft and cooked perfectly. And the highlight for me was the stir-fried curry powder dish — absolutely outstanding, even better than many places in Thailand. They also have a great variety of drinks. The owner is very kind and welcoming, and the atmosphere is cozy and relaxed, making you feel right at home. Highly recommended for anyone craving real Thai flavors in New York!
I ordered the panang curry with tofu but the flavor was not what I expected. It lacked punchyness and savory taste. The rice was very dry and unpleasant to eat. The spring special, sizzling seafood platter was mostly sweet and the flavor was not nuanced. The roti they have is the crispy flaky kind. Service was attentive and it was well decorated.
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