Bao's Pastry 鲍师傅糕点

I first tried Bao’s Pastry when I was in China, so I was excited to see that they opened their first location in Flushing. The line was surprisingly short. Waited about five minutes before getting inside. I liked that everything was freshly packaged and well organized. You can even watch the magic behind the scenes through a glass wall that shows the entire kitchen and the chefs at work. I bought two boxes of the seaweed crispy floss cake. It had the perfect combination of crispy floss on the outside and a light cream filling with soft cake inside. I would definitely come back to try their other pastries again

Tried an assortment of goodies from this new spot in Flushing. Glad i waited in the line because all were fresh and delicious! I loved the cookies as they had the right amount of sweetness and were melt in your mouth tasty! I did feel reluctant to wait in the long line outside in the cold today but surprisingly the line moved along nicely and before I knew it I was inside picking out goodies! Very interesting place to visit as you can watch the various snacks being made on the spot. They have a glass wall so you really see behind the scenes and it’s interesting to watch! Employees very helpful, answering questions and very cordial and friendly. Great and different addition to Flushing and will certainly return!

I went on Chinese New Year and they literally had a line the whole day. We decided to just come back at night and there was still a line, but surprisingly it only took around five to ten minutes. It was actually really quick and moved smoothly. I got the milk cake, coffee floss cake, and egg tart and all of them were amazing. I was so impressed with how soft the cake sandwiches were. They were super fluffy and not overly sweet at all, just perfectly balanced. It made them so easy to enjoy without feeling heavy. I also loved how thoughtful the packaging was. The bag was semi insulated which helped keep everything fresh, and they even included sporks, disposable gloves, and an angpao for Chinese New Year. That small detail made the whole experience feel extra special. Overall it was such a good experience and I can definitely see why this shop is viral. I will for sure be coming back.

This place is famous from Beijing and only one location in the US that recently opened at the end of 2025. Vegetable Floss, Coffee Floss and Fish Sponge Cake are what stood out to me and was delicious! I was able to get one of each item in the store. The bakery is very crowded but organized. Enjoy your time there the way I did. I loved the entrance having glass windows showcasing the way workers created their sweets at the ready, freshly made!

Bao Pastry — Flushing, Queens Star Rating: ⭐️⭐️☆☆☆ (2/5) The line stretches onto the sidewalk in true Flushing fashion — a reliable sign that something inside is drawing serious attention. Through the glass windows, you can watch a factory-style production line in motion, with staff shaping and baking fresh bao even at 8 p.m., reinforcing the nonstop demand and freshness. Two items define the experience. The Seaweed Pork Floss Cake (肉松小贝) is the house signature: an ultra-soft, airy sponge layered with light cream and blanketed in savory, fluffy pork floss. The sweet-savory balance and pillowy texture make it easy to understand why it’s the crowd favorite. The taro egg tart arrives in a beautifully blistered, flaky shell that stays crisp and buttery. Unfortunately, served cold, the custard loses the silky warmth and aroma that make egg tarts so comforting. The taro flavor is pleasant and gently sweet, but the chill dulls what should be a rich, satisfying bite. After waiting in line, the temperature alone turns anticipation into disappointment. With demand this strong, keeping the egg tarts gently warmed would preserve their texture and aroma — and help the experience live up to the hype. Verdict: Come for the pork floss cake and the fresh-from-the-line energy. A simple warmer for the egg tarts could elevate the experience and keep the line justified.