金满园

My NY family loves this place 🤤 The dimsum is very fresh (on the weekends), I'm so impressed. "Very authentic to Guangzhou" says my parents. My favorites are the cheung fun and the sesame balls. The sesame balls are so crispy and soft.

The food is very good here, but when it’s busy your order can get very delayed. My favorite dish was the mayo shrimp and fried tofu. The lobster was very fresh too. The atmosphere is very noisy during holidays, but that’s just music to me. Happy to see big family gathering!

Delicious Cantonese style Chinese food. The fish and seafood are their specialty. You can reserve a room for quiet enjoyment. The service is very prompt and attentive. The room we had is quite cold and we have to count on the portable heater to keep us warm.

Really want like this restaurant but get disappointed very quickly. There were lots of accumulated stuffs alone with the pathway that takes you into the restaurant. It looks like there were stuffs that left from the pedantic time years ago. The bathrooms are nothing more than disgusting even compared to typical Chinese restaurants. I ordered some dim sum and a chicken fried noodles. The steam bun is dried and the running custards inside is not mixed right and of cause it doesn’t run at all. The chicken from the noodles is over marinated with braking soda and tasted funny. The noodles sauce is super salty. Don’t want to write review like this but there are so much room to be improved in this restaurant.

I ordered this”五味鹅“ for Chinese Lunar New Year dinner. $75 for half goose isn’t bad, and the two stars for the taro underneath. However the meat is not tasting right, too sweet and nothing like the “五味鹅”, more like “滷水鹅”.