BK Seafood Market 海鲜舫

One of the best Chinese and seafood restaurant in Brooklyn. Came here with my new Yorker friends and ate those enormous and delicious food. Service was really good, the air conditioner was super cold. it was like winter in a hot summer day inside. Very recommended place to dine for sure

Today, my mother and I came from DC to this restaurant in New York with my family to celebrate my mother's birthday. The seafood was fresh and the food was delicious. The service was excellent. We had a great birthday here and we will come back again.

We came here for a family dinner and everything was super delicious! Our servers were super attentive and all the food came out super quickly. The serving sizes are also relatively big and we ended up having leftovers even with a part of 5. Highly recommend this spot if you’re looking for a delicious and luxurious feeling dinner spot! The actual interior of the restaurant was super beautiful and modern and the high ceilings gave it a very open concept type of feel. We also ended the meal with a red bean tong sui which was the perfect dessert to tie everything together! Will definitely be coming back here!

We went to this restaurant for a family dinner and had an amazing time — memories made over food are priceless! The staff made us feel comfortable and never rushed, which is key when enjoying a meal with my people. It’s not just about the food; it’s about the experience. Highlights: 1. Stewed Angus Beef Ribs with Red Wine & Pan-Fried Lamb Ribs— Incredibly tender with deep, rich flavors. Outstanding! 2. Steamed Scallops with Garlic and Scallion — Perfectly cooked, the garlic and scallion brought the whole dish to life. 3. Steamed Fish — Fresh, cooked with care, and melted in our mouths. Crispy Shrimp Balls — Light, crispy, and perfect as an appetizer. Fish Maw Soup had subtle flavors mixed with vinegar or white pepper. Would Not Recommend: 1. Stir-Fried Twin Lobsters with Sticky Rice — Disappointing. The lobster wasn’t fresh, and the sticky rice was flat. This dish is not worthy of the hype. 2. Bok Choy and E-Noodles with Mushrooms — just “mid.” Needs more flavor and effort. 3. Red Bean Soup (Dessert) — Too sweet for our taste.

The restaurant is gorgeous and the service is impeccable. However, the food was mediocre. Since we came in a large party, we did the dinner special for 8. The fish was slightly undercooked, but they were able to cook it once more for us. The shrimps were delicious and abalone was good as well. However, the twin lobster sticky rice was not that good. The rice was pretty hard and bland. The lobsters were alright, although I would prefer it to have more flavor. The vegetables were all perfect. Full of flavor with a good balance of seasoning.