Cafe Hong Kong

I loveeee this place! It's affordable, has great portions, and so delicious. I come here often with my family and we specifically always order this dish. The crispy chicken is amazing too

I recently discovered that this Chinese restaurant is offering a lunch special. We must maintain quality. Don't sacrifice the quality of our dishes for the sake of increasing traffic. Packed fried chicken I'll try the braised fish set meal next time. We hope to invent more cost-effective package options.

This is one of the best restaurants in NYC. I’ve been there many times and tried different Hong Kong dishes, and everything has been great every time. It’s always packed, especially at lunch and dinner, because the food is both delicious and affordable.

If you’re looking for some no frills goodness, with affordable prices and very nice portions, come here!!. . Here is what we ordered: 1) Fried Pork Intestines - it was very fatty, might’ve been too much fat but I liked it. - comes with sweet sauce on the side 2) Fish Maw Soup - very plump fish made, make sure to add the red vinegar for extra flavor 3) 1/2 Crispy Garlic Chicken - this was ok, maybe a tad on the dry side 4) Lobster Yee Mein - barely saw/had any of the yee mein under all that lobster. The lobsters were very fatty, very meaty. We got it canto style, it came with some jalapeño, which had a kick to it 5) Lamb Casserole - this was very tasty. Not gamey and the fried tofu skin absorbed all that sauce, so tasty 6) Peking Porkchops- their porkchops are more on the thin side. And it’s flatten, at least most of the pieces. Not too many fatty pieces either. It was good 7) Beef Chow Fun - lacked a little wok hey here but they give you a lot of beef. Still good 8) Choy Sum with Preserved Meats - a simple dish, the preserved meats added a nice salty element. Parents thought the choy sum could’ve been cooked a bit longer. 9) Jelly Fish (not pictured) - this wasn’t bad, they give you a lot of the pickled carrots and radish (which is pretty good). . This was way too much food for 7 adults and 2 kids. All was $246 before tip, the most expensive dish was the lobster yee mein at $70, seafood is always pricy at restaurants. There was a lot leftover too.

This is by far the best value Chinese full-menu restaurant in New York Manhattan Chinatown. The majority of the dishes still have the pre-pandemic price. We tried 3 dishes this time. 1. Salt and pepper pork chop. Just look at the picture — good portion size. Tastes so good. 2. Salty fish with chicken and eggplant. This might be too exotic for non-Asians. I can eat a bowl of rice with just 3 spoons of this. But the salty fish part might be too strong for people who mainly eat burgers and pizza. 3. Curry beef. This is not recommended — too watery. And the beef is supposed to be the beef belly part, theirs was too lean. For curry beef, West New Malaysia (on the same street) is still the best by far. Total was $39 after tax. BTW, they accept cash only.