Chalong Southern Thai

I’ve been ordering delivery from this place for a long time, but this was my first time actually visiting the restaurant. We went on a busy Friday night and had a reservation for four. The restaurant was quite packed, and I noticed their Michelin 2025 award displayed on the wall, which was impressive. We were offered a 3–4 person combo menu that included three appetizers, four main dishes, and one dessert, and everything was delicious. The flavors were great and the portions were generous overall. The only small issue was that one of the appetizers came with only three pieces, even though there were four of us at the table. It would have been nice if the restaurant provided four pieces so everyone could enjoy it equally. We also ordered four cocktails, but unfortunately two of them didn’t taste great and were a bit too strong. On the positive side, the service was excellent. Our server consistently checked on us and kept our water glasses filled throughout the meal. Overall, we had a great time and enjoyed the food. I’d definitely come back again.

Chalong brings the ไฟ!!... This is the real deal, and is the best Thai I’ve had outside of Phuket!! I started with the Lumpu Salad, built around pristine scallops that were bright, citrusy, and layered with that classic Thai balance of heat, acidity, and herbs. The scallops were incredibly fresh and the dish had a punchy vibrance that woke up the palate immediately. Next up were the Baerng Golae shrimp tacos…juicy shrimp with deep, smoky southern Thai spices wrapped in a soft bite that delivered savory, slightly sweet, and the right amount of heat. The steamed fish was beautifully executed. Clean, delicate, and perfectly cooked, with aromatic herbs and broth that made every bite feel light but deeply flavorful. To finish, the mango sticky rice hit the spot..nothing standout about this dish but after getting hit with all that flavor, I didn’t mind. I washed all that down with a Surat Thani “After School” cocktail which was dangerously easy to drink so I just sipped on it rather than drank! Across the board, the taste profiles at Chalong were dialed in and dialed up! The service, perfect! It’s the kind of spot that reminds you how exciting Thai food can be when the kitchen leans all the way into its roots. A seriously impressive meal.

ทางร้านมี 10 ดาวให้กดมั้ยคะ❤️ Every time I visit NYC, having Thai food is a must. This trip, a fellow Thai recommended that I try Chalong, especially because they specialize in Southern Thai cuisine and as someone from the South of Thailand, I had to see if it lived up to the hype. Let me just say: 200/10. The flavors were absolutely incredible, it truly felt like I was enjoying a proper, high-quality meal back home in Thailand. I went with my husband, and we both agreed that every dish was beautifully executed and packed with authentic flavor. You can really taste the freshness of the ingredients. What impressed me even more is that their curry pastes are made fresh in-house, not from a can. That makes such a difference, and you can tell they take pride in doing things the right way. The service was also outstanding. Mr. Mung Korn was our server , so polite, attentive, and genuinely warm. He made the whole experience even more memorable. I sincerely hope Chalong opens a location in DC one day! Until then, I will definitely be back whenever I’m in NYC. Highly, highly recommend. ขอบคุณทุกคนในร้านมากๆนะคะ รบกวนฝากบอกเจ้าของร้านมาเปิดที่ DC ได้มั้ยคะ 😝❤️

I recently visited Chalong NYC for dinner with friends, and overall it was a solid experience worth sharing! Located in the heart of Hell’s Kitchen, this Thai restaurant blends modern Southern Thai flavors with a lively atmosphere that’s perfect for dinners out, pre-theater meals, or casual nights with friends. The space feels warm and welcoming, with thoughtful décor and an inviting vibe that made our group feel comfortable right away. The restaurant tends to be popular, so reservations are definitely recommended — it can get busy, especially on weekend evenings. The service throughout the night was friendly and attentive; staff were happy to explain the menu and adjust spice levels based on our preferences. We tried several standout dishes that left a great impression. The Green Curry Brisket was rich and flavorful, perfectly tender and aromatic. The Mee Pum Riang had a unique, savory taste that paired beautifully with the noodles. Khao Pad Mun Goong was comforting and well-seasoned, while the special Baerng Golae offered a bold, complex flavor that really showcased Southern Thai cuisine. Each dish was generous in portion and carefully prepared, making the meal very satisfying. The vibe inside Chalong is energetic and vibrant — lively enough for a fun night out, though it might be a bit loud if you’re hoping for a quiet, intimate dinner. In summary, Chalong NYC offers flavorful, well-prepared Southern Thai food, attentive service, and a buzz-worthy setting. While some dishes might feel a bit pricey for what you get, the quality and creativity make it worth trying. I would definitely go back to explore more of the menu and enjoy another night of great Thai flavors!

Visited Chalong and overall it was decent but not particularly memorable. The squid ink seafood fried rice was flavorful and had squid and crab that tasted fairly fresh, with balanced seasoning. The curry shrimp taco was interesting — the shell was more like a crispy egg roll wrapper, almost snack-like, and the shrimp itself was well seasoned. The curry lamb was also good and not overly soft or stewed down, which I appreciated for the texture. That said, portions felt small for the price, and while everything tasted fine, nothing really stood out. Considering the pricing, the overall experience felt a bit underwhelming.