N
Neema BeglouGoogle
2024/4/28★★★★★
No frills, unbelievably good value, delicious roast meat options.
7.50 for a generous portion of roast meat and rice.
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20250819::CANTO A+, the beef rice crepe was made very differently, liked the crepe but not the beef part. got the watt daan ngow yuk fan(beef in egg swirl) or beef in lobster sauce, and it wasn't too bad, could be better.
This spot used to be takeaway only, but recently added chairs and tables for dine in option. The 20 minutes we were there, the folks working at the meats counter were casually coughing and sneezing, without masks.
Pretty good prices for the amount of food. The chicken was slightly under seasoned and slightly overcooked.
K
KLguy 2019Google
2025/2/26★★☆☆☆
1. The ROAST DUCK is average & the skin not very crispy,
the roast pork (SIU YUK) is ok.
2. If come early, the roast meat over rice comes with free soup.
3. Always see the CHEFs SMOKING in front of restaurant.
4. Even though they have a kitchen, but
the menu is LIMITED to mostly toisan cuisine.
Brought 2lb each lean char siu/roast pork. Shin was very hard apon biting and was bland. Char siu inside was pinkish and outside was slightly char meaning rush cooking. There cooked rice dish was ok.