Dagg Thai Restaurant

We had an amazing dinner here and I can’t recommend it enough! Every dish we ordered was flavorful. Pad See Ew was easily my favorite! The service was fast, and the staff was so incredibly nice and friendly. Beyond the food, I absolutely loved the vibes; the warm lighting and industrial decor create such a cool, inviting atmosphere. If you're looking for top-tier Thai food with a great mood to match, this is definitely the spot!

Great Thai restaurant in NYC! The food was fresh, flavorful, and beautifully presented. We especially loved the wagyu dish and the coconut shrimp. The atmosphere is cozy and stylish, perfect for a casual dinner or a date night. Service was friendly and attentive. Would definitely come back!

Had such a great experience at Dagg Thai! The location by Bryant Park is super convenient, and the space feels warm, modern, and perfect for a girls’ dinner or small celebration. The food was creative and well executed. The fried papaya salad was a fun twist, the squid was fresh and flavorful, and the fried fish was perfectly crispy with a delicious sauce. Cocktails were also great — light, refreshing, and easy to drink. But the highlight for me was the Taro Puff with coconut ice cream. Crispy outside, soft and fragrant inside, and the coconut ice cream tasted just like classic coconut candy,so nostalgic and so good. I would honestly come back just for that dessert. It’s slightly on the pricier side (around $60 per person), but definitely worth it for the quality and overall experience. Would happily return!

DAGG Thai NYC was honestly such a great dining experience. From the moment the food started coming out, you could tell a lot of care goes into both the presentation and the flavors. We started with the scallops and they were perfectly seared, tender, and paired beautifully with the fresh herbs and sauce. The crispy fried shrimp was golden and crunchy on the outside and juicy inside, especially dipped in the sweet chili sauce. The whole fried fish was one of my favorites. The skin was crispy, the meat was moist, and the herbs and chilies on top gave it that perfect Thai balance of fresh, savory, and a little spicy. The steamed duck was incredibly tender and full of flavor. It was moist without feeling heavy and just really comforting overall. The duck curry was rich and creamy with just the right amount of heat. Everything felt well thought out and nicely executed. Dessert was also a great way to end the meal, light, not too sweet, and beautifully plated. The service was warm and attentive, and we felt taken care of the entire time. Overall, I would definitely come back. If you are looking for elevated Thai food in NYC with great flavors and a welcoming atmosphere, DAGG Thai is worth visiting.

The chive dumplings was okay I give it 6.5. Fun crunchy texture specially the green leaf you will have fun eating, it was the chefs specialty of the season.Flavor 8.0 the meat on top was delicious. The green curry with tofu and veggies is a 8.7, spicy, great texture of vegetables it is on point. The severing size for one person and very filling. Service was amazing, they were always paying attention to see if I needed anything and refilled the water without having to ask.