Dim Sum Go Go

Dim Sum Go Go is a fantastic find, especially considering its reputation as a budget-friendly Michelin-recommended spot. The food quality is exceptional and absolutely lives up to the hype. The standout of the meal was the seafood and meat platter - the colors and shapes were stunning, but the taste was even better. Anything involving the shrimp was simply incredible. We also tried the duck spring rolls, pork soup dumplings, and the Malaysian buns for dessert, all of which were great. A few crucial tips for your visit: Book ahead: The restaurant is very busy, and seating is quite limited inside. Consider Delivery: Because the dining area is small, they seem to prioritize deliveries, so that’s a solid option if you can't get a table. Must-Order: If you go, the platter is a must - it's a showstopper both visually and in flavor. Overall, this is a top-tier recommendation for anyone looking for high-quality dim sum that won't break the bank.

Saw it was on the Michelin bib gourmand list. Ordered the 10 piece platter which was like a sampler plate. Ingredients were fresh and skin was delicate but broke apart too easily. Overall, while some of the items were not typical chinese dim sum items, everything passed the taste test

Came here for dim sum during lunch. Ordered the meat and seafood dim sum platter and pork pan fried dumplings. Everything was delicious. That green sauce is addictive. I requested for a single beef dumpling in platter to be substituted with anything else to which they refused. This is such a simple ask but was not accomodated. I just asked them to remove it which they did. Michelin guide yeah, but don't hold your breath for service as it was pretty blunt.

Very touristy - we didn’t see any locals during our weekday lunch - but the food was surprisingly good and authentic. My top recommendations for food: - Shrimp rice rolls (honestly, any of the rice rolls are a safe bet) - Beef tripe with black pepper sauce - Chicken feet with black bean sauce (they were especially tender) - Bean curd skin with pork Classic: - Turnip cake One-and-done (worth trying once, but wouldn’t reorder): - Crispy tofu stuffed with shrimp (even the table next to us left it unfinished) Knocking off a star because: - Prices are relatively high compared to other dim sum spots - Tea is served by default and charged, which feels like you're hit with a table fee On the plus side, they accept cards, which is convenient if you don’t carry cash.

Fast, helpful service and plenty of food for the price. Our table filled up quickly with steamer baskets, and it was easy to order for a mixed group. There was good variety of vegetarian and meat options. The space is tight and gets busy, and I’m not sure how to explain it other than it felt it catered or drew in a more Americanized crowd. The food wasn’t bad by any means but nothing really stood out either. Not my first choice for dim sum, but a fine option if you’re already in the area.