Ding Bian Hu: 陈记鼎边糊

Like many of the eateries here, this is no-frills and captures the essence of Fuzhounese cuisine. The restaurant is named after the signature dish, one that every Fuzhounese grew up eating. Simply heartwarming on a frigid day.

Fried taro and oyster cake were perfectly fried, delicious and pairs well with the flat meat wontons. Reminds me so much of my childhood.

- dian bian decent. - the peanut noodles were also good, just not as good as shu fu Jiao -fried oyster cake was decent. Does not include oysters but it was really cheap. Gets the job done, decent local fj spot. Interior looks ALOT better now after the redesign.

Pretty good Fuzhou cuisine restaurant. Come here for your typical peanut noodles, Fuzhou wonton and fish balls. Price has increased but still reasonable overall. They’ve been around for a very long time. Now it’s newly renovated. There are no bathrooms. Pretty much can’t find parking in this area.

The photo is not showing the correct store but I know which one it is referring to. Overpriced and found hair and bugs in my food.