地摊儿烧烤炖锅·原串煮任（Street BBQ）

The overall food quality was great, the staffs are friendly and the atmosphere is very nice for friends or family gathering! Just be mindful is you can't eat too spicy, need to tell them!

"If you're looking for an amazing BBQ experience, this is the place to go. They offer an extensive selection of high-quality meats and sides. The environment is also fantastic – it's spacious, well-decorated, and very comfortable, making it perfect for a long, relaxing meal with friends or family."

This place is must go if you like traditional Chinese bbq , it just happens l was craving for duck head for few days now and was looking all over flushing. I knew this place had take out before but never dine in . The seating was pretty quick and the service was very quick too. We got some cold dish and duck blood and skewers and the poplar lamb pot pot , also my duck heads everything was so delicious everything was on point. just check the pictures and you will want to come get some. Will definitely come back soon . Cheers cheer for beers.

I have got to say I am quite surprised by the food. For some place that looks dingy because I dined outdoors, all the dishes ordered all had flavor and the level of spice was spot on if you like spicy food. I would rate the spice 4 out of 5. My favorite dish was the cauliflower. It had just the right amount of saltiness and spice. The skewers were pretty good too. A lot of meat rub on it. The beers were $1 each so can’t go wrong there for you alcohols. It’s honestly the best pairing - the beer and the skewers. The scallion pancakes are not your thin pancakes. They were thick like bread or nan but I definitely taste the scallion. I used it to dip in the sauce of the mapo tofu. Overall, I would revisit and order other dishes to try because in all honesty, every dish I ordered was just delicious and flavorful.

Food was mediocre and tasted like from preprocessed/packaged(预制菜）. We had some bbq skewers which are okay but nothing special. The signature lamb pot was a big disappointment. It seemed that the soup is from concentrated or powdered soup or whatever. It tasted like okay meat soup but didn’t seem its was from the lamb stew. Obliviously that the lamb was cooked separately (not long enough) and added to the soup afterwards. Also the tofu with thousand years egg tasted like sichuan packaged spicy sauce. Also noticed that they offer free dish for Red Book or google reviews, I wonder if that’s how all these 5 star reviews coming from.