DokoDemo

Legit authentic Japanese food. We got Hakata-Yaki Udon, Fried Chicken, and Hiroshima yaki. They were all fire, and unlike Kenka, their serving portion is good 👍🏻 We sat outside. The whole vibe was just very chilling and refreshing. The hospitality they offered us so good 👌🏻 Highly recommended, but lowkey don’t want this place get to busy so I can visit again..

We found this authentic Japanese restaurant serving Ramen, Rice and noodles in a warm, inviting space near NYU. It tasted just like what I had in Tokyo last year. Thank you for the wonderful meal.

The perfect Japanese grill. But it’s a very small menu of individual classics: one great ramen dish (pictured). One good yakisoba (pictured). No beer though!

We ordered the Hiroshima-yaki and beef yaki udon, both were absolutely delicious! The outer crepe-like layer of Hiroshima-yaki was really good, thin and slightly crispy, almost mochi-like, not too thick or doughy like other okonomiyaki I’ve tried! It fully covered the ingredients inside without being too thick or filling, just really well balanced and flavourful! The yaki udon was also amazing! The udon was perfectly stir-fried, full of flavour, and the beef was tender and tasty. You can tell everything is made with care. Their homemade yuzu drink is fabulous too! And best of all, the owner/staffs are super friendly, chatty, and genuinely passionate about the restaurant. You can really feel their heart in the food and service. Definitely a spot I’d love to come back to and recommend to friends!

Small room with bass-boosted music to set the tone. You can get okonomoyaki for a minimum cost of around $17, without any additions—a little more than I was hoping for. Topped with your typical okonomiyaki condiments, you're hit with a strong, vibrant flavor. The batter is soft and fluffy, but crispy on the edges. On the inside, the vegetable pieces vary in size, with some being particularly large, offsetting the consistency of each bite. There's not a whole lot of flavor on the inside, leaving the condiments to pull the weight, but they do so moderately well.