迎宾大酒楼

It serves really authentic and traditional push cart style dim sum at all hours. Do expect a queue on weekend. You will also find extra ordinary and non typical dim sum dishes that please your appetite such as beef offal and pepper beef ribs.

Pretty good dim sum, bookmarked this place for a while since my friend recommended it. A little bit far to get to in brooklyn's chinatown. Expect to wait before you get seats. I didn't see that many carts that went around, might be because we got there a little closer to 12:30pm, busy even on a weekday during lunch. You might want to ask them for the menu to bring the food out if the carts don't come by. I think the food is flavorful, but the service was a little bit questionable since we were waiting for the carts to come by for a while and it didn't feel like there was a lot of variety. There were definitely more items on the menu that they didn't bring out. Overall, I think it's good place to try once, I'm not sure if I would be back again.

Came here before and it was very good. Today’s visit was on New Year’s Day so it was super chaotic. We waited about 30-40 mins for a table for 8. The carts moved quickly and we were able to get what we wanted almost immediately. There were a few items we had to wait for. Today they didn’t have turnip cake. Some waiters were very helpful and scouted the dimsum items we wanted and ordered additional items. Others were typical and brushed us off. Any ordered food takes very long. They also have Hong Kong milk tea. Service is in Cantonese. Didn’t notice if they were super quick to help in English.

A 12 degrees evening before the anticipated arrival of the first big ice and snow storm of 2026 and wanted to have "last meal" of sorts before the great hibernation. We had 5 lobsters-split broiled, braised abalone-sea cucumber-shitake, a giant steamed branzino (live from the on-site fish tank), dried scallop fried rice, braised crab yee-noodles, cold platter with suckling pig, beef, pickled vegetables and jellyfish, a sautéed seafood dish with sugar snap peas-squid-conch, chicken-abalone soup, fried chicken, fried crab claw with shrimp, deserts were a fruit platter and also sweet red bean soup. Service was quick, but very, very rushed. Dishes came out every 5 minutes and were served and distributed. The next dish arrived before the current one could be finished and they brought us plastic boxes to pack what we couldn't finish. Food quality was fresh, but not particularly flavorful, slightly overcooked as seafood needs to be pretty exact. Difficult to stay fully booked in the current economy, but the entire restaurant of about 400 seats, was filled, as well as the private rooms, on this evening.

I had a really disappointing experience here. The waitress that served us was very pushy—she kept trying to upsell us to the most expensive dishes. On top of that, she spoke my hometown dialect and constantly interrupted our family conversation, which felt extremely rude and unprofessional. The presentation of the dishes looked nice, but the flavors were nowhere near what they used to be. It really seems like they’ve changed the chef. The Vancouver Crab Lotus Leaf Rice was especially awful—the sticky rice was far too greasy and completely lacked any lotus leaf aroma. Considering the high prices, the overall quality was very poor. Definitely not coming back.