ER HOT POT - 6TH AVE 贰火锅

🌟🌟🌟🌟🌟 Amazing Hotpot Experience — Fresh Ingredients & Great Setup! I had an incredible time at this hotpot spot! The food was super fresh, beautifully presented, and there were so many options to choose from — meats, seafood, veggies, handmade balls, tofu, lotus root, corn, and more. The broth was flavorful with just the right balance of spice and richness. Everything cooked perfectly and tasted amazing. I also loved how organized and clean the setup was. Ordering through the screen was easy, and the portions were generous. It’s definitely a great place to come with friends and enjoy a full, satisfying meal together. From the quality of the ingredients to the overall experience, this place absolutely delivered. I’d highly recommend it if you’re craving a delicious and fun hotpot night!

ER Hot Pot is a casual and fun spot where you can choose your own broth. The soup is on the thicker, richer side, which makes everything very flavorful. I liked the shrimp paste a lot — it had a nice, bouncy texture — and the meat was good quality as well. Portions are filling and it’s a great comfort food option.

⭐⭐⭐⭐⭐ ER Hot Pot – 4.5 to 5 Stars ER Hot Pot absolutely delivered an outstanding hot pot experience. From the moment the food arrived, you could tell the quality was top-tier. We ordered the yin-yang pot, pairing a rich, spicy mala broth with a comforting clear herbal soup. Both broths were deeply flavoured and well balanced—the mala had a satisfying numbing heat without being overpowering, while the clear soup was light, clean, and perfect for soaking up the natural sweetness of the ingredients. The meat selection was the highlight. The premium marbled beef slices were beautifully presented, incredibly fresh, and melted in your mouth after just a few seconds in the broth. The rolled pork and lamb were tender, juicy, and clearly high quality—exactly what you expect from a top hot pot restaurant. We also enjoyed a great variety of sides: • Enoki mushrooms, napa cabbage, and greens were crisp and fresh • Fish balls and tofu were soft, bouncy, and full of flavour • The raw beef with egg yolk was a standout—rich, silky, and indulgent Portion sizes were generous, presentation was impressive, and everything tasted clean and premium. The lively atmosphere, fast service, and vibrant setting made it perfect for both family dining and group gatherings. Why not a full 5? Only minor things—at peak times it can get busy and a little loud—but the food quality more than makes up for it. 👉 Overall: A must-visit for hot pot lovers. Exceptional meat quality, flavourful broths, and great value for the experience. Easily 4.5 stars, and on a good day, it feels like a 5-star hot pot feast.

I’ve been to this hot pot restaurant twice now, and both times I thought the food was really good. The flavors are solid, the ingredients are plentiful, and everything tastes fresh. Overall, it’s definitely a place I’d consider coming back to. That said, there are a couple of things that really bothered me. First, the sauce fee. I honestly don’t understand why so many hot pot restaurants charge extra for sauces now. In most Asian countries, sauces are always free, they’re basically the soul of hot pot. Charging for them just doesn’t make sense to me and feels unnecessary. Another issue is the temperature inside the restaurant. It’s extremely cold. Every time we finish eating, we’re still shivering, and almost everyone around us is wearing jackets. Last time, we even asked the staff about it, and they said the heater was on. But the screen clearly showed the air conditioning on at 60 degrees. I even pointed out that everyone was wearing coats. I’ve never had a hot pot meal where I felt this cold. Despite these issues, the food itself is good. If they could rethink the sauce policy and adjust the temperature, the overall experience would be much better.

Came here to celebrate our friend’s birthday. There were 15 of us, and we didn’t have a reservation, but luckily enough we got 2 tables with almost no wait. We got 2 broths, one of medium spicy and one of the mushroom. We tried different cut of beef, and they were all pretty good. We also got taro, lotus roots and some seasonal vegetables, and they were all pretty fresh and delicious. The frozen tofu, and fish tofu were quite tasty, too. The crispy tofu skin was so fun to eat, it cooked in just a few seconds, and soaked up the flavors of the broth. The fish balls and beef tendon ball were nice as well. Their appetizers were very good. We got the crispy pork belly, crispy pork legs, and the spring rolls. The service was kind of slow. At a point, there were no dishes for the sauces. Multiple people asked multiple times, and finally they were refilled. The dessert as well, it was empty out and after an hour of waiting, it was still empty. We also had to wave the servers down to add more broths to our hot pots. Otherwise, everything else was nice.