糖潮火锅(海鲜)城 Golden HotPot King

Just tried this new restaurant that my friend recommended. I’ve never had congee based hotpot but it was really good. The service was phenomenal, the staff checked in on us numerous times and were quick to accommodate any requests. They willingly changed plates, made suggestions and were super helpful. The decor was very modern and the seating was comfortable unlike some other hotpot tables. The food was yummy and portions were good. The free dessert and appetizer dishes were a huge plus! I would return to try their other cooked dishes. My favorite dish was the dungeness crab - it was perfectly fried and the meat was so tender!

This place is my recent favorite go to spot! They had lots of variety. My favorite was the pigeon(must get). Seafood and meat were all really fresh. Free dessert too 😋😋

Have a dinner with my whole family the congee hotpot is so delicious. Also, we have the Australian lobster sashimi, and the whole fish fillet is incredible , Their seafood is sold at wholesale price, and then a 30% processing fee is added after that is still cheaper than any other restaurant in flushing will be back soon

First time came to this hot pot restaurant. This is not all-you-can-eat buffet. Fat beef and fat lamb were on sales for $3 each. There are different meat, seafood, and vegetables to choose from. Service was good. They took away any empty dishes and replaced our plates oftenly. The only thing is you will have to share a big bowl of hot pot with your friends or relatives. You will only get your own hot pot bowl if you sit in the rooms.

You have the option to do a regular Chinese dinner or the hotpot. My family and I went with the Chinese dinner. The food were pretty decent and the portion size were large (as you would expect from a Chinese restaurant). The most shocking was the soup, which was in a MUCH larger pot, so it definitely was filling for my table. I highly recommend the eel. I can't recall the exact dish, but it was one of the specials on the wall that was along the lines of eel with black bean sauce. Very light, crispy, and not as fishy as one would expect with an eel dish. The meat dishes are good too. Not too chewy and will come apart with minimal effort. Definitely have flavor and spices to spare! I highly recommend making a reservation, especially if you are dining in a large party like me. I do not think it is required, but I still recommend. If possible, I also recommend taking public transportation. As this restaurant is along Northern Boulevard, parking is atrocious. I had to spend 20 minutes to find parking! There is supposedly a free parking garage for the restaurant, but I believe it is more of valet parking. I am not too certain, but you can try if you wish. I see many people try and recommend the hotpot. I will come back and try it soon. Especially the congee broth.