Good Family Bakery雙龍珠餅屋

Five stars for solid dim sum at great prices! We always come here to pick up dim sum for the family. Fresh ingredients and good portions. My faves are the beef rice rolls, fried shrimp balls and crystal shrimp dumplings! Just point and order, you can’t go wrong!

Good bakery with lots of variety in buns! They also had coconut pudding which was my favorite! The egg tarts are pretty good but not the best I’ve ever had. Some of their cakes looked like it’s been sitting for a while… so don’t get the cakes from here.

Besides the baked stuff (which I find mediocre), the dim sum here isn't half bad. Their shrimp eggplants are tasty. The round shrimp chive dumplings are one of my favorites. I did find the radish cakes to be hit-or-miss, some days amazing while others badly burnt and flavorless, which is a real bummer since they are another one of my favorite dim sum dishes. Aside from that, their fried noodles do make for a decent filling. Not the best I've had but satisfying nonetheless. Final verdict: An above average chinese bakery.

The stuff here is just alright. It's never the best taste and quality. I gave one star because of bacteria in food 2 days ago. Got a dish of radish cake. After finishing the first piece, my stomach hurt badly, and i couldn’t eat anything anymore. I thought it was from other foods. I finished the rest of the pieces the next day without mixed of other food, and my stomach hurt badly again. I realized what's the problem was. They were lucky i didn't want to go through the trouble pricess to report them, which i feel like i should, but I'll never go there again.

I use to like the pineapple buns here but recently it doesn’t taste as good. Probably not the same baker. Today I gave it a 1 star because I got an old bread probably over night unsold bread. The dried meat on top and bun is a sponge cake. It molded. Green mold on the sponge cake. I didn’t realize it because I was only looking at the top covered with the dried meat. When I took it, it felt wrong like the bun has strunk. I think because the cream to stick the dried meat has soaked into the sponge cake for too long and wet the cake. It is not puffy like it should be. I didn’t think much and took it anyway. When I got home, then I realize it must be overnight cake that has green mold on it.