好运

This is one of those three-star gems. I get it: it’s not the flashiest place, but the food easily merits five stars. The service is no-frills, yet efficient and effective, and I wouldn’t want it any other way. I’ll definitely be back and would recommend it to others.

must get: house special fried rice + crispy garlic chicken + pig ears cold appetizer + crab fish belly soup i know this place has a plethora of lunch specials that everyone seems to come here for, but my family and i usually come here for dinner family style. the pig ears are spicy and aromatic, thinly sliced so it absorbs the flavors well. the house special fried rice is delicious with the raisins and crispy salted fish flakes! the walnut shrimp and mapo tofu were okay, would pass. make sure to also ask about the free sliced oranges once you pay the check; i’ve noticed they don’t automatically bring it to non chinese speaking customers…

No doubt the food served is up to expectation. Saturday is an unusually busy day for eating in or take-out. The servers focus primarily to taking calls forsaken eat-in customers. Therefore the food served will be below grade, meaning it had cooled to an extent of requesting either a reheat or change of dish. I suggest if anyone wanted to savor the liked dishes, go on an off peak day/Time to your preference. Will still be able to enjoy the dishes that you like

We’ve been coming to Good Luck Kitchen many times, and it’s always been a reliable spot with reasonable prices and generous portions. Even when we arrived around 10:50 AM, the place was already very busy, which says a lot about its popularity. Overall, today’s food was very good, and this could easily have been a five-star visit. Here’s what we ordered today: Peking Pork Chop – Very flavorful and well cooked, crispy on the outside and tender inside. The sauce was served on the side, which was a big plus—it kept the pork chop crispy and allowed us to control the flavor ourselves. Sauteed Noodle with Fish – You can definitely taste the seafood flavor, but it wasn’t overly fishy. Well balanced and easy to enjoy. Salt Fish Eggplant – Rich and savory with good depth. The eggplant was soft and absorbed the flavor well. Sauteed Mushrooms & Tofu Skin with Brown Sauce – This dish was a pleasant surprise. It included white fungus (snow fungus), which we didn’t expect, and it actually paired very well with the mushrooms and tofu skin. A nice, lighter dish with an interesting texture contrast. Crispy Roasted Pork (1 lb) – The flavor was excellent and the meat was soft and tasty. However, this is the reason for the one-star deduction: the pound we bought today was almost all bones, with very little actual meat. Taste-wise it was great, but the meat-to-bone ratio was disappointing. Nothing we ordered tasted bad—in fact, everything was enjoyable. The only issue this time was the value consistency on the crispy pork. Otherwise, this is still a place we come back to often and generally trust.

Good Luck Chicken isn’t the cleanest spot — the C grade posted in the window says a lot — and the service is consistently rude or dismissive. Still, if you can get past that and just focus on the food, it’s actually very good. I’ve been several times for classic Cantonese dishes and BBQ meats, including the soy sauce chicken, roast pork, and stir-fried bean sprouts. The flavors are authentic, rich, and satisfying — the kind of food that keeps you coming back despite everything else. (Note: If you want BBQ meats over rice, this is strictly a lunch offering — you cannot get this for dinner). Overall, not a place you go for atmosphere or service, but if you’re after solid, old-school Cantonese BBQ, it delivers.