利口福粥麺烧腊专家

Great NY Noodletown is a solid spot for classic Cantonese comfort food. I especially like the wonton noodle soup, the broth is clean and flavorful, and the wontons are well made with a good balance of shrimp and pork. The roast meats are also a highlight, with crispy roast pork and roast duck that are consistently satisfying. Portions are generous and prices are reasonable for the quality and location. The service may seem a bit indifferent at first, but they take care of everything you need efficiently. The atmosphere is simple and always busy, which fits the Chinatown vibe. Overall, a reliable place for authentic Cantonese noodles and soups.

We went on Christmas Day! We waited in line outside (that wrapped around the block) for an hour. It was worth it. As crowded as it was, we were not rushed. The food was amazing and there was so much of it. And when I heated it up the next day it was still good.

The food here feels genuinely authentic, the kind of dishes you won’t always find in more Americanized Chinese restaurants. Some flavors might be subtler than what you’re used to, but that’s part of the experience. If you’re the kind of diner who enjoys trying traditional dishes and exploring beyond the usual favorites, this is a great place to do that. They have a loooooong menu, so I would strongly recommend looking at it in advance if you can so that you know what to order when you sit down. Service is fast and efficient. Portions are generous, prices are reasonable, and the atmosphere is exactly what you’d expect from a Chinatown restaurant: a little chaotic, but always interesting.

Good place in Chinatown. There was no wait, but the place was packed at 3pm. There was a steady stream of people arriving. We got a couple of beers, the salt baked squid (crab was out of season), a duck wonton noodle soup, and a shrimp wonton noodle soup. The bill was $75, with tip. It was good, but probably my least favorite of the restaurants we have tried from the infatuation best noodle places in the city list. It does belong on the list though, no question. I will be back because I need to try the salt baked crab.

This place was rated one of the 100 best restaurants in NYC! I had to give it a try. It’s a small casual place. It’s packed during lunch time. We waited for about 15 minutes and got seated at a small table for 5 of us. We ordered half roasted duck, bbq pork, beef chow fen and beef noodle soup. The duck was very good and I’d recommend this dish. BBQ pork was ok. Beef chow fen didn’t have much beef and beef noodle soup was average. It’s a cash only place. Please be aware that they charge you 20% service charge automatically! No need to tip extra! It’s very misleading the way how they presented the check. It’s on a handwritten receipt with “SC” next to it, which would be hard to tell if not paying attention to your bill. In my opinion, there are soooo many better Cantonese restaurants near by in Chinatown.