囍发

I fondly remember this place from prepamdemic. It was a great spot to get inexpensive, good cantonese roast meats. The food variety now remains with my favorites of noodles and rice and your options of roast meats. They recently expanded their opening hours into the later night so people can enjoy after work, too. The prices are still pretty decent compared to how expensive and problematic quality for roast meats can be. But their portions do feel smaller now. At night, there's not a lot of people but also not a lot of stock left. However, they seem to always have enough for that late night bowl of noodles to just satisfy a craving. Now that it's a snowy and chilly time, that is even more welcome. The ownership has changed from when it used to be King's Kitchen, and service is a bit more sparse. However, the waitress I had was very attentive and friendly. I'm glad to see this place open into the night again and I hope they do well.

Not even close to average. They need to work harder.

Ordered beef over noodles, apparently this Chinese restaurant likes using instant ramen… majority of the dish was noodles, maybe 3 pieces of beef

The staff had a very unfriendly and mean attitude toward customers. There was no basic hospitality at all, not even napkins on the tables, and customers were given attitude instead of help. The overall experience felt unwelcoming and uncomfortable. Definitely not a place I would return to.

Bought bbq meat there 2 times and both times I felt they stole some pieces from my order. Do you think the picture below resembles a complete half?