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满嘴香川菜
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关于满嘴香川菜
Hot Kitchen川菜馆是法拉盛的老牌川菜餐厅,以正宗地道的川菜著称。店里的菜品新鲜美味,咸淡和辣度把握得恰到好处,价格实惠公道。用餐环境轻松舒适,很适合和朋友家人一起来品尝正宗川菜。无论你是川菜爱好者还是想尝试传统川菜的食客,这里都不会让你失望。
评价 (227)
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Google 评价 (5)
Absolutely delicious. Perfectly salted and spicy level was also just nice. We had medium spicy 🌶️! Service was also great, very very friendly and efficient. Speaking in mandarin seemed preferred but they can still understand English ☺️
The food is very authentic, the environment is okay, and the price is great. However, the service is lacking! It's a decent place for lunch. I can't believe they serve smoked bamboo here. I also ordered a bottle of Qingdao beer. My life in America is just like my life in Sichuan, but in America .🐼🐼🐼hahaha.
Went there recently for dinner. Food was fresh and authentic! I will definitely return to try other menu items!! Pricing was good, also. Service was fast.
A decent spot to grab a bite. Walked in and ordered takeout: Dan Dan noodles & a spicy wok stir fried cauliflower. Was told it will take 15 minutes preparation time. I took a stroll down the block and bought some more street food by the 7 train. Came back and the food was all good to go. Nothing fancy but overall a good meal. 👍
The cuisine at Hot Kitchen Sichuan Style was serviceable but unremarkable — flavors were passable, yet lacked the depth or distinction that would set the establishment apart in a neighborhood as competitive and diverse as Flushing. Service, however, was notably courteous and attentive, which initially set a positive tone for the experience. Unfortunately, that goodwill quickly faded due to the restaurant’s approach to payment. While a “cash-only” policy is not inherently problematic, it generally carries an implicit understanding among New York diners that taxes are not imposed in such transactions. In this case, not only was tax added — raising eyebrows about where that revenue is ultimately directed — but a mandatory gratuity of 15% was effectively enforced. Had these charges not been so forcefully applied, I was inclined to leave a more generous tip voluntarily, especially given the decent service. In sum, the dining experience was undermined by opaque and questionable billing practices. With so many excellent Sichuan and Chinese dining options in Flushing that are both transparent and competitively priced, I see little reason to return.
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