Jade Eatery And Lounge

Had a wonderful experience at Jades Eatery. It has nice ambiance and great hostess. Our host Arya, she greeted us warmly upon entering and gave us thoughtful recommendations. We ordered Crispy rice that has Tuna on top, love boat and drunken noodles. The crispy rice was 7/10. The love boat has a very good presentation with great taste. The drunken noodles was one of a kind. We also wanted to try lava cake but they ran out of it. We tried Tiramisu instead.

Hearty Mongolian beef and flavorful drunken noodles are the stars 🌟 of their daily happy hour, served until 7 p.m. Pair your meal with one of their appetizers for the full experience. The fried calamari is a go to with the peppers they throw in there with a delicious Thai chili sauce on the side If you’re looking for a spot that serves authentic, satisfying dishes to warm you up on these cooler days, this #hiddengem truly delivers. 🤞🏼💕 #happyhour #nyceats #eatwithemnyc #foodie #review #trend #explore #asian #fusion

Absolutely excellent service! From the moment we walked in and were seated, our server Nay M was amazing! 10/10, ask for him unnatural. You won’t be disappointed. We even got a desert on the house behave we were there until closing. Love that for us.

This place is 10/10. Everything was great from the drinks, food, to the servers. The place is nice and spacious. Kevin was an amazing host. He was patient, attentive and very friendly. It's restaurant week, and they had a prix fixe menu. To start I had the miso soup, chicken tikka, teriyaki salmon that came with whatever rice you prefer and for dessert cheesecake. The green tea ice cream is amazing too. Definitely recommend Jade Eatery for any event.

We went during restaurant week and it was a treat. We had Kevin as our server and he was amazing. I love asking the servers for their personal recommendations and he was definitely on point. I had a Kyoto Sour and hubby had the Beijing drop. For the 1st course we had Maki roll, Rock shrimp tempura. 2nd course was chicken tikka, and honey crispy lotus which was such an amazing dish. Our 4th course was General Tso Chicken, and Teriyaki wild salmon. And for dessert Gulab Jamun, and green tea ice cream. We ended the night with a small hot sake that really hit the spot. We had an amazing time and can't wait to visit again.