JiangNan NJ Fort Lee

LOVED this place! Really exciting twists on some of our favorite dishes like soup dumplings - the Wagyu beef ones were fantastic. The potstickers were so delicious as was the braised brisket with potatoes. The service was excellent, we had Shelly who was kind and helpful and made sure we were well taken care of! We will definitely be back to try the Peking duck which looked really amazing. Thank you!!

After reading all the reviews, we decided to celebrate my wife’s birthday with dinner here, and it did not disappoint. We arrived 30 minutes early for our reservation and were seated right away. The food was delicious—especially the Peking duck, which was tender and perfectly cooked. Ordering was easy using the tablet at the table: just add items to the cart and send them straight to the kitchen. Our food arrived very quickly, in less than 8 minutes. Highly recommended!

Great service! They were able to accommodate a protein option for me as a vegan with a crispy tofu and truffle seasoning that used to be on the menu. Diana was very nice and helpful with providing this option! The food was very yummy and presentation of the food was nice. We started eating before I could get pictures haha! Tea was delish & complimentary, which I love! I loved the eggplant dish and the spring rolls were really good too. They were decorated for halloween which was cutesy. Definitely will be returning!

I finally got to try this restaurant after hearing so many good things about it, and it definitely lived up to the hype! This is a fantastic BYOB Chinese restaurant where truly everything I tried was amazing. I went on a weekday dinner and, thankfully, it wasn't too crowded. The atmosphere inside is a bit dark, but the overall experience is great. Ordering is simple and modern—you handle everything through a tablet at your table, which makes the process very easy. The incredible food quality combined with the BYOB setup makes this place a top-tier choice. Highly recommend checking it out!

My kid wanted Peking Duck, so this is as close to good as I'm going to get around here. I was surprised that the decor changed, but it has been a while since I've been there. We ordered the full Peking Duck, a fish, and steamed egg. Nothing came out hot. The fish only remained hot due to the tea candle underneath. Taste wise, the egg was okay. I did ask for the truffle to be on the side, but they totally didn't bring it out. I did enjoy the fish. The taste was very good and I do love the way they cut it. There were scales that were still present , but not a lot. The rice was hard. Perfect for fried rice the next day, but not so much present day. i had to soak it in the egg and fish sauce for it to be edible. The duck again was warm to cool. I also swear that there should be more meat from a whole duck and not just one plate. No way is that a whole duck! Unsure what the pineapples were for as well as the sugar. I then saw someone (not the chef) wheel out a duck to carve table side. Not sure what they did to deserve that as we ordered a full one. Would have loved the show and the flame thrower they use would have been great to warm up the duck some more. This place is expensive, so be prepared.