Jungme Gukbop - Korean Pork bone soup restaurant

Wonderful place with amazing food and service. All of the food tasted like it was made with love and care, and the service made me feel welcome. I think she knew it was my first time there and might not have been very familiar with how to eat gukbap, and she took the time to explain how to add the add-ons and customize the dish to my liking. Highly recommend this place, and I can't wait to be back

Their A1 or Pork Broth with Rice is what they're most well-known for. If you want gukbap, take this one. Be informed that you have to add some extra ingredients to the soup according to taste. These will be provided. If you don't know how to season it, then Jungme, the owner, is always happy to assist. Aside from this, we have B2 Spicy Stir-Fried Squid and B3 Seafood and Scallion Pancakes. What I have in the photos can feed a group of 4, or 2 very hungry people. The owner is very kind and helpful, do not be shy if there are things you do not know or understand. She's there to help you have the utmost enjoyment of the food.

Everything we ate at the restaurant was amazing! The server was very nice to us. The portions were so big and everything tasted fresh. Def our new favorite place in the area, especially for hangover since the soups were very flavorful and wholesome.

It's a small restaurant with only six tables. The food is delicious and not salty. The menu offers a wide variety of dishes, and the prices are reasonable. I'm looking forward to returning to try other dishes. Perhaps because they make the dumplings themselves, they taste just like homemade dumplings.

TLDR: A new gukbap spot on 154th. Only had the pork gomtang but would come back to try other things. I had driven by this and wanted to check it out. Got the pork gomtang, came out piping hot with a LOT of pork. The cuts are on the larger side and a mixture of lean and fatty cuts. The broth you'll need to season yourself with either salt, fermented shrimp or spicy paste. Glass noodles inside and lots of meat if you're into that. I prefer it already seasoned but that's just my own preference. The banchan was very good - would come back to try other dishes.