Kamisama Ramen

Wonderful experience ✨ The food and drinks were delicious. The service was also great. My table ordered the tsukemen ramen with pork chasu, the signature tonkatsu jiro ramen with chicken (get pork if you go!), and the mackerel set to share. I HIGHLY recommend the mackerel set, iichiko pina, and summer cooler! The alcoholic drinks were super yummy and refreshing. I’d definitely come again 😄

I loved this little ramen place! We ordered a few appetizers (spicy wings and dumplings)... which were just so tasty. And the ramen was rich and full of every floor you want to be in there. I have three glasses of sake for the happy house deal and got me a good buzz for the The Harold at The Upright Citizens Brigade! We wanted to "eat out" while we were in NYC with a little bit of spending money before we sell it all to join the comedy circus!

Went here specifically for the all you can drink beer and sake for $10pp but was pleasantly surprised by the ramen. Portion was generous and the broth was flavorful without being overly salty. It was also served piping hot which was a plus for a cold rainy day. The spicy edamame took a while to come but they are a perfect drinking snack and I highly recommend them in addition to a meal. The kimchi was good too. Didn't wow me like the edamame but also another solid drinking snack. Impressively the lone server was seating people, taking orders, running food and cleaning tables all alone while still being attentive which stood out to me because it was fairly busy. Great experience and I look forward to visiting again.

Ambiance (4/5): The establishment is pretty small. When we arrived before 7, we were able to be immediately seated. By 7:30p, there was a line of 6 waiting to be seated. The decorations felt similar to the ramen shops in Japan. The wooden panel walls and floors gave it a rustic look and had a bar in the back. Service (2/5): The restaurant was under staffed with one guy running the floor and a backup jumping in from time-to-time. It took a while to get our orders in and took some time for our food to be provided. We had to wave down the server to get checked out. Ramen (3/5): I got the tsukemen ramen (dipping) which with was pork and fish based. The noodles were perfectly thick, chewy, and cold. The broth was concentrated and served in a piping hot stone bowl, which did well in keeping the broth warm throughout the meal. The only toppings were a few slices of bamboo shoots, green onions, and a nori. The pork charsiu was great--large cuts, a good blend of fat to meat, seasoned well, and soft. Overall, felt like the broth was a bit of a letdown and not as umami as I had hoped, comparing to other ramen shops which I preferred more. Curry Ramen: Tasted pretty standard but also nothing to write home about. The soft boiled egg (pictured) is extra. AYCD all you can drink special happy hour of beer and sake $10 for 1 hour, Friday to Sunday all day happy hour is $5 glass for beer, sake, and wine!! (with a minimum spend of $15 of food pp)

Rating: 4/10 Date Last Visited: 1/18/2026 I ordered the Chicken Karaage ($10) and Deluxe Tonkotsu Black Garlic ($22). The karaage was great, one of the best I’ve had at a ramen restaurant. The tonkotsu ramen was decent. The chashu was great and the garlic added some flavor, but it was a bit too salty for me. The soup felt heavy and the noodles were just decent. I think the ramen is pretty overpriced for the quality and portion size. For over $20, the ramen didn’t feel special at all. Overall, I would only recommend this place if you want decent ramen but I think there’s plenty of other spots in the area worth checking out.