Kowloon Café

Childhood comfort food. Breakfast combos are always hot, tasty, and fresh. Recommend their noodles with mix sauce and french toast!

So good! So many of these Hong Kong places popping up but this one is very authentic, great variety menu and great prices. Staff is also wonderful, bartender gave my daughter a handmade horse, so kind. Will be back soon!

First time, love the vibe and food. French toast was delicious, fake shark fin soup was also on point. Their red bean ube is the best I’ve tried! Will come back to try other food! Service was fast, food was hot!

Stereotypical Hong Kong style place with reasonable prices in today’s economy. Place is decent sized but packs quickly during lunch and dinner service. We ordered: 1) chicken gizzard- decent but lacking flavor and chewy. I’ve had better 2) fried chicken skin- not bad oily 3) Kowloon fried rice- very good and kind of spicy 4) stir string beans- decent 5) peanut butter toast with condense milk- okay 6) pork belly with preserved veggies- really good and done well 7) Chinese cheng fan assortment- nice and bouncy noodles 8) beef and egg chow fun- good “wok hei” on the noodles and good flavor. Best dish 9) oyster pancake- oyster didn’t taste fresh and pancake could have been cooked longer 10) sautéed eggplant garlic sauce- flavorful and not too salty 11) Portuguese chicken spaghetti- second best dish with authentic flavor Will definitely stop by again to try out the rest of the menu. The servers were typical HK waiters- so don’t expect exceptional customer service just above being rude- but it’s understandable.

I was really expecting my usual Hong Kong authentic cafe (茶餐廳/Cha Chang Tang) but it was a bit disappointing. The afternoon tea set was reasonably priced with a drink - red bean ice drink (it’s included in one of the set and you can’t change it to other drinks). I ordered the chicken leg w fries and red bean ice. The chicken leg was huge but the meat quality was not what I was looking for. I would rather choose a smaller leg with nice dark meat than a large one. The red bean was too milky without much red bean taste. The satay beef noodle was soso. The beef was cut too thick and we normally don’t add green leaves (gai lan) on top but I guess it’s a local American style to add veg. The taste is half way there, but I wish the sauce and beef can improve. The Portuguese chicken was ok. I just feel like the cheese was somehow different and perhaps too much.