La Dong

We really enjoyed all the food we got here. Their bon bo hue is very authentic, I rarely have places serving with all the ingredients it supposed to come. This place does it. They are on the fancier side but everything tastes fantastic. I highly recommend this place. I especially loved the morning glory and sauteed mussels. Definitely give it a go if you are in the area it is also very easy to get there it's right outside metro not even a block. Vietnamese coffee was also great we had several of them. Overall I really love this place will definitely come back for sure.

Love coming here! I have been here multiple times and the food and service is so amazing everytime. Our waitresses Jaycee and Sophia are soooo nice. They were so attentive and sweet, we had such a great experience because of them. 10/10 ⭐️

I haven’t been to New York in over 10yrs and had to find a Pho spot. Google showed 4.8 stars so I had to come try it for myself. The place was full so reservations and queues are a given. Came alone so I was able to get a seat at the bar fairly quick since someone cancelled. I had the Wagyu Pho (flavorful and no additives needed) with added meatballs (soft and juicy), the Sugarcane Shrimp (tastes like shrimp patty), and Steamed Rice Cake (a little on the oily side but amazing!!). Amazingly delicious!!!! The services provided by both bartenders Sophia and Nikki were amazing and had great recommendations on what to try. They made it feel like I was with friends and didn’t feel like I was having dinner alone! Truly love the food and atmosphere here!!! Highly recommend this place.

This place is such a solid neighborhood spot. Everything we ordered was thoughtfully done and full of flavor. The Pate and Bone was a great starter. The chicken liver mousse was smooth and rich, and the bone marrow with toasted baguette made it extra indulgent without being too heavy. I really loved the Pomelo Salad. It was fresh and bright, with grilled shrimp and a nice balance of citrus, herbs, and a slightly spicy tamarind dressing. Super refreshing, especially with the crispy rice cracker. The Wagyu Pho was excellent. The broth was fragrant and well seasoned, and the wagyu was incredibly tender and comforting. We finished with the avocado coconut ice cream, which was light, creamy, and not overly sweet. The crispy sliced banana a really nice texture. Comfortable, well-executed food. Definitely a spot I’d come back to.

This was my first time trying Vietnamese cuisine, and overall it was a great experience, I’d definitely come back. Went for lunch without a reservation and waited about 10 minutes, which wasn’t bad. The restaurant is nicely decorated and feels warm and welcoming. Staff were very attentive and friendly. As a welcome snack, they served rice crackers with a spicy paste (not sure of the name), which tasted really good. We ordered the tofu and mushroom banh mi and the crab fried rice. The banh mi is a good shareable option, though it could use a bit more sauce to enhance the flavors since tofu can be on the milder side. It came with a house truffle soup on the side, which was absolutely delicious. The crab fried rice, however, had an unusual smell and taste, possibly from the way the egg and crab were cooked together. We’ve had this dish elsewhere without any issues, so this stood out. Despite that, I’d still like to return and try other items on the menu.