鱼米之乡

The best Sichuan I’ve had in NYC. Anywhere, honestly. They have PLENTY of options, and everything I’ve had tastes amazing. Lived blocks away and would go or order every other week, and still go every time I get the opportunity. My favorite? Orange beef, shrimp fried rice, and their spicy wontons. Just perfect!

Love this Chinese resto. So close to Roosevelt island and my colleagues also enjoy eating here everytime. Very sweet people and their prices are amazingly good. No wonder its always packed

If you're looking for an authentic, no-frills Chinese meal, this is the place to go. The service is fast, and the staff is both welcoming and attentive. As a group of six, we tried a variety of dishes, and everything was pretty good. We especially loved the Sichuan spicy chicken. The vegetable dishes were also a pleasant surprise—they were well-cooked and seasoned so perfectly that even my husband, who doesn’t eat veggie much, couldn't resist. (Updated) husband said it’s because he’s too hungry from playing tennis for 2 hours and that’s the first dish came out. This doesn’t affect my ratings.

Decent Chinese restaurant with a large selection of dishes, the cumin lamb stood out and so did the chicken with chillis (laziji). They were well fried and well seasoned.

I really wanted to enjoy the food, but unfortunately, 2 out of the 3 dishes we ordered were quite bland. The stir-fried vegetables with tofu, which cost nearly $18 without any meat, lacked seasoning, and the ingredients tasted old and had a mushy smell. We expected better at that price point. The trio vegetables with garlic sauce was the only dish we liked. The service was okay—nothing wrong with our server. Also, only the front section of the restaurant was lit, which is understandable since it was not a crowded afternoon. Based on this experience, we do not plan to return, especially with so many other Sichuan restaurants in NYC offering better-tasting food.