Lily Bloom Bakery

The Portuguese Egg tarts from here are my favorite! They’re warm, creamy and delicious. The cheese mango tea was also good.

This is how I like my egg tarts: fat, gooey, humongous, soft, full of custard, more custard-to-crust ratio. The best egg tarts are in Brooklyn! You can get these perfect Portuguese egg tarts from any of the Lily Bloom Bakery or Xin Fa Bakery locations (sister stores). The crust is flaky and thick, while the custard is creamy and rich. The inside is silky smooth and irresistible, while the top is slightly burnt for a caramelized flavor. They're melt-in-your-mouth when you bite into it. I really wish we had a location in Queens. Since the egg tarts are so popular, their turnover rate is really high. That's why they're always fresh and warm!

they definitely have the best portuguese egg tarts that i've tried, highly recommend !

Lovely egg tarts, very egg forward and not very sweet. Came out piping hot. Cafe is a bit loud as it’s right under the train. Very affordable treats!

This review is mostly about customer service and management. I mainly come here for only the egg tarts and they are probably #1, if not #2 in brooklyn. The managment here is terrible. I have no idea whether to order my egg tarts at the cashier or ask for help at the bun station area. They always swap between the 2 to order and it is annoying. I walked in today and lined up at the cashier to order half dozen. When it was my time to order, she yelled at the lady to check outside if they had enough. Meanwhile the worker heard it and some grandma heard it and quickly took 3 egg tarts. There were only 4 egg tarts left and i just left there furiously. There is no order to things and its like a wet market in there. Thumbs 👎