龙·贵州米粉
关于龙·贵州米粉
Loong Noodles是纽约下东城的一家地道中餐馆,专做手工面条。他们的米线特别出名,鲜香入味,价格也公道,人均12美元左右。万子干面更是招牌,用料丰富又顶饱。快手午餐或想吃地道川味面食的都很适合来,已经赢得不少食客的心头爱。
官方网站
龙·贵州米粉 — 官方网站
loongnoodle.com/?utm_source=google
评价 (128)
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Google 评价 (5)
The BEST rice noodles I’ve had in NYC! 🍜🔥 Affordable, flavorful, and definitely worth the hype. Besides the noodles, I also tried the Chicken Chili Oil, Wonton Soup, and Beef Tripe — every dish was delicious and full of flavor. The portions are generous, prices are reasonable, and the atmosphere is cozy yet modern. Highly recommend this spot if you’re a noodle lover! I’ll definitely be back.
I’m so OBSESSED with the Wan Za Dry Noodle, it was so filling - a variety of mixed toppings served together in this bowl, this is incredible delicious. Let’s start with a comfort dish “ Beef Noodle Soup” with a flavorful broth with braised beef (richly seasoned) The first bite transported me back to Chongqing 🇨🇳 Chili Wonton, classic appetizer with aromatic & slightly spicy flavor. Fried dumplings 🥟 crispy, golden exterior & soft, pillowy interior, with savory fillings, absolutely meet all my expectations. Spicy lovers need try spicy beef tripe salad has truly spicy flavor.
Great place for quick and valued noodles. Noodles are around $12 and they give generous portions! Super yummy. The spicy chili wontons and were def my fav. The noodles were a perfect texture and super flavorful. Would come back.
Yum. Good combo for $20 - noodles side and a drink. Obviously a coke in my situation. The texture of the noodle is perfect, chewy and holds the spice beautifully. I got medium spice to test out the waters but will get extra spice next time as I had to add some chili oil to it. The cucumber salad was perfectly seasoned and a good addition to spicy noodles. Service is quick noodles came 3 mins after ordering. However, regarding personnelle there is nothing special - they just do their jobs.
Food came out quick and atmosphere was good. We got the Beef Dry Noodles and Wan Za Noodles, both had good meat but the noodles were overcooked and tasted very buttery which was odd. The cucumber and potatoes were SO salty they were barely editable, not sure if this was an accident.
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