Mala Town 自选麻辣烫

Nice place to build-your-own malatang experience! The customizable hot pot lets you pick fresh ingredients and craft your bowl just the way you like it. The broth is rich and flavorful, perfectly spicy without being overwhelming, and there’s a great variety of veggies, noodles, and proteins. Friendly service, cozy atmosphere, and a fun concept make it a go-to spot for comforting Asian cuisine. Highly recommend trying the signature beef broth and wagyu if available!

This is the best Malatang I’ve ever had! The flavor is amazing, and there are so many fresh ingredients to choose from. Also, the staff Hang is wonderful — very friendly and helpful! He recommended the perfect combination for me. Great food, great service, great vibes. I’ll definitely be coming back!

Great hot pot spot with an excellent ingredient selection! The meat slices are fresh, thinly cut, and beautifully marbled—perfect for quick cooking. Highly recommended!

If you love build your own noodle bowls, this spot is a win. The Jersey City location is inside a food hall, and I really liked how customizable everything is so you can match your bowl exactly to your craving 🍜 They also have locations in Manhattan. My favorite bowls in order: 🥇 Egg ramen and longkou vermicelli with soy sauce chicken in the Sichuan style soup base. This one was packed with flavor and super savory. Definitely richer and thicker, but so good if you want something bold. 🥈 Udon noodles with a fried egg and marbled beef in the tom yum soup base. Lighter, a little tangy, and a great balance after the heavier broth. 🥉 Nissin ramen and longkou vermicelli with braised pork belly in the beef bone broth. Very comforting and classic. Perfect spot when you want something customizable, flavorful, and filling. I’ll definitely be back to try more combos 😋🍜

I stopped into this restaurant for dinner. It was located inside the food court. When I arrived I parked on the street nearby. I ordered to dishes: Spinach, beans sprouts, Udon, Corn, Potato, Crabmeat Sticks, Shrimp with Signature beef broth Green Leaf Letuce, Egg ramen, Whitaker Mushroom, corn, Wagu, fatty beef with Sichuan Style Broth It took about 10 minutes each. I loved both dishes and they were so filling! I loved the spice to it as well! All in all a good experience!