丽心饼屋

Their spongecake is delivered to the Oriental Market in Pittsburgh. I absolutely love it. It’s very light and fluffy. It’s not too sweet and has a little layer of butter in the middle.

Warm egg tart with very thin and crispy cake crust. I usually prefer layered flaky crust but this is impressively crunchy and delicious. Highly recommend 👍

As a Chinese heritage New Yorker since 2000: Hands down the best pork bun I’ve had in Chinatown. FRESH! Great BBQ flavor and yummy onions. Soft chewy bread. So good I bought all that was left! All their items individually wrapped. Nice staff, clean space too. PS- saved one for next day and … still amazing toasted!

The best egg tart. Grew up eating them from Manna and after all these years the quality is still the same. Service is quick like all other Cantonese bakeries, usually in and out of the store in 2-3 minutes. I always pay cash. All three of their stores have the same quality egg tarts, definitely worth a try!

Very good, 4/5 stars. When I came in, one of the people behind the counter understood and spoke very good English. The sponge cakes are pretty good! The milk tea definitely more milky, but it's still pretty good. There's a lot of bun in the hot dog bun; I've had better, but this one wasn't terrible. There is a counter at the back if you want to sit in and eat.