Ming Xing BBQ

What's the best thing to have during a cold night? Skewers and beer if you ask me! This place has great food and service. We did not have to wait long for our food, be it the meats or the other things we ordered like sides and more sides. Temperature inside was not too hot nor too cold, which means it's just perfect for barbecuing! We got to enjoy our stay and will be back for more for sure! Give them a try if you like cooking your own meat, since that is their main selling point.

This place have been here for a long time. The seasoning for the skewers are always so good. The food is fresh. The spicy squid is so good. There's a large variety on the menu. Great for families or friends gathering.

A charcoal BBQ place where waiters speaks both Chinese and Korean. Must try: crispy sweet and sour pork spices 锅包肉 Food: Their traditional crispy sweet and sour pork slices is the most crispy one I have ever tried and the inside is quite tender. For BBQ, feel free to order anything, no demerits found yet. The only pity is that crescent bone skewers are not available every time I visited there. Location: it is on the North side of Northern Blvd. Paid street parking available.

You have to make a reservation on Fridays, they are full quick. The skewers were ok, we got it upstairs and was not able to grill ourselves. But the side dishes were delicious. They take cash

Food was mid The squid was the best part of the meal but the others were not too flavorful. It was interesting when they had us go upstairs to what was a room converted into “dining space” - very sketch hahaha. Portion was much smaller for the price (as opposed to what most comments had mentioned). Skewers were also quite bland, especially the chicken skew, was a bit disappointed. Slow service, no refills on tea and no attention to when we were done. We just went back downstairs and asked for bill, probably could have dined and dashed and they wouldn’t even notice but of cutouts r we wouldn’t do that Overall interesting expeirence since it’s my first time dining in a normal “room” at a restaurant, almost felt like I was in china but probably would not come back