麻辣计划

A solid spot for comforting Mala dry pot - the menu is extensive and customizable with plenty of meat and veggie options. I ordered about six items (definitely a bit much for one person) plus a hearty bowl of purple rice. Everything was flavorful with just the right level of spice. Generous portions, great flavors, and an overall satisfying solo dining experience.

Went with a big group for dinner and Paul was our server. Food was amazing and came out quickly. Big portions too, great for sharing whether it was appetizers or the dry pot bowls. There were many people dining at Mala Project for the first time and it was really helpful when Paul made recommendations & shared the usual favorites as well as his favorites. Super attentive and we had a really great time! Would def go back and hope to have Paul as our server next time too!!

First time coming to this establishment, and I must say I was very impressed. I decided to step out of my comfort zone and try new cuisine. My server Cody was very attentive and could tell I was nervous. He took his time to explain the menu to me, recommended some tasty options. The restaurant itself has a great ambience, good music and very cozy. I appreciate the different spice levels they have and you can customize the food to your liking. I will definitely be coming back to try other dishes from the menu.

A great Chinese restaurant offering tasty Sichuan cuisine in a relaxed setting. This is a fairly casual restaurant, but they serve some expertly mad dishes. The dry pot is their specialty and it’s deliciously spicy, fragrant, and mouth-numbing from Sichuan peppers - I strongly recommend you try the dry pot, but the marinated pickles and popcorn chicken were excellent too. They have a great happy hour special where food is discounted (our beer was full price), so take advantage of that before 7pm.

OMG...the endless hunt for authentic mapo tofu is finally over. This is legit mapo tofu. We asked for extra spicy and they did not disappoint. So damn good!! Excellent with their purple rice. We also got their mala dry pot with beef tenderloin, lamb, wood ear, enoki, broccoli, and bean curd sheet, with their extra spicy base of 24 spices. This took me back to my study abroad in China. Absolutely 💯 amazing!!! Super flavorful, bold, and truly authentic. Everything was next level. Drinks were good and pair well with the spicy dishes. Service was friendly and attentive. The atmosphere is cute with their corrugated metal roof ceiling and the exposed brick floor. The haw flakes at the end threw me back to my 90s childhood! Will definitely be coming back for sure! What a treasure! Please don't change. It's hard to find such authentic, truly spicy, quality Sichuan cuisine!