Moko

My favorite Omakase! Great location in East Village and the team is simply wonderful from Daniella and Veera to Chef June, everyone there feels like family. Service is quick and you leave satisfied for such an affordable price and a fabulous omakase experience. The fish is so fresh that it feels like the first time every time.

Had an amazing omakase experience at Moko, a cozy sushi spot in East Village. 🍣 The sushi was exceptional, with ingredients flown in fresh daily from Japan. 🛫🇯🇵 The service was top-notch, and the chef was so friendly and welcoming. I especially loved the relaxed vibe—no strict meal times, just a chill, flexible dining experience. I absolutely loved it can’t wait to come back 🍣

Service was okay, omakase was tasty as we did the happy hour deal of a drink, miso soup. 5 pieces of nigiri, welcome drink and dessert at 5pm (price varies depending on what time you go). Would return we had a lovely time!

(G)o for girls night (W)owed by the attentive service (but management is very slow to reply) (A)mbiance was intimate and for pairs or couples (M)enu was limited but that's to be expected for omakase, portion sizes are very small. Best menu item was the uni shooter. Also flagging no drinks only mocktails.

New restaurant and still working through their service model. Went on a Thursday night for the $50 omakase. Fish was fresh. Dish well present but chef did not tell us what each item was when plating to us. Please note it's BYOB, but they will charge you $20 corking fee, which they didn't tell us up front. Waited a while for the bill after meal was completed and further waited ~15 mins to pay the bill. Jackets and bags were on at this point.