M&W Bakery

They open early and stay late. I found sweet red bean zong zi here which can be rare amongst Cantonese dominated Manhattan Chinatown. Also got nice pork buns, pineapple buns, and taro pastry all good. No seating inside. Cash only (it's Chinatown come on!).

I'm honored to be the first review here. A standard Chinese bakery with nice workers and a good selection and low prices. They stay open a little later than most.

Courteous and efficient staff. Décor is no frills and designed to get customers in and out as quickly as possible. My wife and I fell in love with their roast pork and pork with cabbage buns. The roast pork buns are shown in attached picture. We were captivated by the very first bite as the dough is extraordinary. I'm fairly certain the baker added coconut milk which gave the dough a memorable aroma. The roast pork is well flavored and the bun gives a surprising explosion to the taste buds. Price is extremely reasonable and it's a great fallback for snacks or a light meal.

Low price bread, you will get you need. Don't expect you can find a gold from sand.

The dry pork cake is soft and tastes fine, but there were small pieces of egg shell in it.