Nan Xiang Express - Williamsburg, NY

The beef noodle soup was really delicious — the beef was generous and came in big, tender chunks, which I loved. The broth was rich and comforting. The only small downside was that the noodles were a bit too soft, as if they were cooked a little too long. The staff at the front desk were very friendly and welcoming, always smiling, which made the experience even better. I would definitely come back again.

A pretty good soup dumpling with pretty thick skin and mild seasoning. I got the beef one and its not that spicy! Which is nice and you can always add more spice using their chili oils. They offer free infused water too. The sitting available are plenty.

The restaurant's ambiance and decor are truly inviting, providing a pleasant setting for a meal. Every dish presented was prepared with great care, showcasing fresh ingredients and delightful flavors. The presentation of each plate was artistic and added to the overall dining experience. The automated vendor option provided a convenient and efficient way to order. Overall, the restaurant offered a well-rounded and enjoyable experience.

Was looking for a spot to eat in Williamsburg and ended up at Nan Xiang Express, which turned out to be exactly what we needed. It’s a faster, more casual spin on the original Nan Xiang, so you still get those familiar flavors without the long wait or full sit-down experience. If you’ve been to the original, you can definitely feel the connection here same roots, just more streamlined. The space is small and cozy with a relaxed neighborhood feel. Service is quick, and the whole setup is very efficient. It’s self-service, so you grab your own water and clear your table when you’re done, which keeps things moving and fits the express concept well. We ordered a mix of dishes and everything came out fast and tasted really good. The crab meat and pork soup dumplings were flavorful and comforting, with a savory broth made from collagen-rich pork stock that melts into soup when steamed. The filling had ground pork, crab meat, and ginger, giving it a nice balance of richness and subtle sweetness without feeling greasy. The spicy beef soup dumplings had a deeper, bolder flavor. The beef filling was well seasoned, with garlic, soy sauce, and chili adding warmth rather than overwhelming heat. Still juicy, still comforting, just with a little extra kick. The chicken fried rice was simple and satisfying. Made with fluffy rice, egg, chicken, and light seasoning, it was clean, comforting, and exactly what you want alongside richer dishes. We also tried the pork and sticky rice siumai, which felt heartier than typical shumai. The sticky rice added a chewy texture, and the pork filling was savory and filling without being heavy. For drinks, the hot soy milk was smooth and lightly sweet, very classic and comforting with the meal. The grape and lime tea was refreshing and bright, with a slight tang that helped cut through the richness of the dumplings. Overall they deliver good food, fast service, and a cozy, casual experience. Simple, comforting, and efficient a solid spot when you want good dumplings without the wait.

I stopped by this place for a quick solo dinner. It’s a well-known Chinese eatery famous for its soup dumplings, with multiple locations around New York City. I’ve been to their original spot in Flushing before, and this one in Williamsburg feels like a smaller satellite version — cozy but not ideal for large groups. Since it’s mostly self-service, you order from a screen inside, take a seat, and they bring your food to the table. I ordered a bowl of pork and shrimp wonton soup and their signature pork and leek soup dumplings (the green ones). I’ve had these dumplings at their Flushing location before, and they’ve always been excellent — flavorful, juicy, and perfectly steamed. At this location, though, they were still good but not quite as impressive as the original. The wonton soup was decent, but nothing special. The standout here is definitely their in-house chili oil — super spicy, aromatic, and full of flavor. If you visit, don’t skip it. Overall, a solid stop for dumpling lovers, though the Flushing branch still reigns supreme.