大永旺

Delicious char siu and soy sauce chicken. Portions are bigger for dine-in but expect to pay tip.

Behind this unassuming storefront is a hidden gem of a restaurant serving up delicious traditional Cantonese food. From the triple platter of duck/chicken/roast pork, to the beef chow fun, to the beef and Chinese broccoli, everything was fantastic. The star of the show, however, was the sweet and sour pork. It was the best I've ever had. It had a crisp outer skin and somehow a tender melt-in-your-mouth center, coated with the perfect mix of tangy and sweet. The quality is that of a fancier restaurant at hole in the wall prices. Definitely worth the visit!

Traditional Cantonese food, excellent flavors and good portions in this no frills, hole in the wall restaurant. They'll have your typical Chinese American dishes, but the Cantonese tastes from noodles, fish/seafood, and especially the roasted and BBQ meats are delicious. Bring cash, it's Chinatown!

Amazing Cantonese food in classic Manhattan Chinatown setting. Exactly what you want in an NYC Chinatown restaurant! Everything hit, from the BBQ Char Sui Pork, Roast Pig, and Roast Duck standards (perfect texture, deep roasted flavors, amazing prices!) to the chow fun and Singapore noodles. The surprise favorite might have been the sweet and sour pork chop! Not something I typically order but my friend said they do it differently here and he wasn’t kidding! Perfectly lightly fried and crispy exterior, tender and juicy chew, and sauce that’s not too sweet! Will order this again here for sure and can’t wait to come back!

My boyfriend and I ate here after the Lunar New Year Parade. They were packed yet accommodating. This was our first time and the food was delicious. I got the beef pan fried noodles and he got the roast pork over rice. We were both glad with the meal and happy we checked out this place.