芽庄城越南餐馆(Baxter St.)

I only had the Pho, but my lord was it good. The portion was huge too - which i loved. Service atmosphere absolutely zero complaints. Highly recommend. Will be coming back soon. (Pho pictured includes sauce I added)

First time I came here was back in 2000 after doing Jury Duty across the street. :) What’s funny is that there’s another Vietnamese restaurant next to this one, so if you can’t get a seat here, you can try the other place. Been having Vietnamese food since like the 5th grade and this one is pretty much like a lot of them in Chinatown and other places in the NYC-area. No frills, and got exactly what I wanted quickly in a very simple setting with a friendly staff. Would definitely go again.

One of the best Vietnamese Restaurant in NYC. Must get is their Pho Dac Biet. Grill Pork Chop and Spring Roll were awesome. The staff is friendly and treat you like family.

The Pho Tai was excellent and a fantastic deal. A generous serving of tender beef, flavorful yet clean broth makes for a fantastic meal. I am going to come back to try the Bahn Mi which looks fantastic

I cannot say enough good things about this establishment. If you are looking for true authentic Vietnamese cuisine, this is the spot to be. The owner, Andy, takes his time and goes around to each table and says hello when he can. The broth of the bun bo hue is rich. Their sauteed calamari is out of this world (100% reccomend you get this as a table appetizer. Had to definitely get an order of fresh pressed sugarcane juice with kumquat. Their special combo rice vermicelli bowl is also so decadent, featuring their unique shredded taro cakes and crunchy chay gio. This place gets packed quick on weekends, so be sure to go early. The food is hot & fresh and the hospitality is amazing.