Noodlecraft

Ambiance (5/5): There’s plenty of seating inside with a window to watch the staff make their noodles from scratch! The décor reminds me of the classic street food in Asia. Service (5/5): Their chopsticks are unique with disposable front ends for sanitary reasons! The service was prompt and staff was courteous. Wonton in Chili Oil (5/5): Very flavorful and the chili oil was a nice addition. It’s not super spicy! Braised Beef Noodle Soup (4/5): The beef chunks were generous in portion but I wished that they had more flavor infused in them. The broth was flavorful and rich with meat flavors—it tasted very authentic to Taiwanese flavors. I liked the thickness and chewiness of their noodles. The table chili sauce was a must-have to elevate the bowl.

Tasty and quite reasonably priced! The decor is very beautiful. It’s not like the *best* taste wise, but I’d maybe come back when I’m in the area and feeling like noodles. My favorite is the Dan Dan Noodles for sure. Would definitely recommend that. I thought the shredded chicken was very dry and I would skip that. The Mouthwatering Chicken was very flavorful and quite pleasantly spicy (numbing pepper). Actually I thought the scallion oil noodles were too vinegary so I dipped them in the sauce for this and it was amazing. Alone, I would not get the scallion noodles again. Something I didn’t like was the menu showed these large servings of dim sum (like 8 XLB), but then on the menu it said only four pieces and it was like $8-10 which I thought was pretty overpriced.

The noodles were pretty good. Perfectly chewy. My soup was lacking in the broth, it had no flavor. The other soup broth at the table was good but salty. Decent portions but very expensive. Atmosphere is fine. Service is great. Overall it's good but feel expensive for what you get. I would come back if in the area but not go out of my way to make it here.

Clean, spacious place. Friendly service. Food - chicken noodle soup had no taste, it was not even salty, so was a disappointment. Soup dumplings were lovely.

The atmosphere is great, and the servers were friendly and efficiently fast. The portion was generous, especially the beef in beef noodle soup. I was debating if the place should get a two or three stars from us. The place is called noodle craft, but I can complement on the quality of the noodle. Some said it was overcooked, but I think they were precooked and reheated. Either way, the noodle quality was among the worst, and the name of the restaurant is misleading.