Om Wok

The Momo's here are amazing especially at this price point! They're SO big and the meat and dumpling skin tastes really good and fresh. The hot sauce is actually hot ! 8 pieces is more than enough for two people. I had the fried and steamed momo to compare (I did like steamed more, plus it transports better) and the thenthuk (soup with hand pulled noodles). Both were fresh and had a great homemade taste that I love! The lady up front was also nice, recommending popular dishes since it was my first time here. Also conveniently has parking in the back and large seating area! I'll be back to try the rest of the menu :) *Note there is a fee for credit cards which she warned me about*

Om wok, is one the best Tibetan restaurant among Queens moreover the service is great. I came all the way from Long Island to eat their dishes, I have been there last Saturday and the service is superb. It was busy there, but still the server will give their 200% to their customers they go above and beyond to serve their customers. I hardly see this kind of service in this type of small restaurant. Truly impressed by their service. Looking forward to come again.

I absolutely loved their potato cheese spinach momos and would definitely go back there for those. The spicy fries are spicy and worth trying if you like spicy food. The fried. Rice was nice too. We also got the Hakka noodles which were okay. I have had better ones at other locations at Jackson heights. Since we are vegetarians we didn't try their non-vegetarian momos which made them the winners of the momo crawl!

I got the wonton soup and chicken Momos. The wonton soup was an absolute travesty (in fairness I shouldn’t have ordered something not Tibetan and expected it to be good). The meat was pretty meager and the flavor juat overall lacked. The momos were definitely better, pretty juicy and good chicken, but once again the flavor was minimal. I’ve definitely had better momos for cheaper too and the food took them so long to make, very fresh and hot but not worth the wait.

There are tiny black particles on the shabhaklep which makes me nervous to even eat them. The presentation and care could be better. In other Tibetan restaurants, they will add veggies like peas, green beans, corn, carrots etc in your fried rice(beef/chicken/shrimp) that will enhance the whole dish. But as you can see there is none in this fried rice and definitely makes their dish look shabby and lacking effort. For the price of $10, throw in a little veggies for better business. Bad service. They give you 1 chilli for an order with 2 items.