Peking BBQ

I stopped by Packed BBQ and let me tell you… this Peruvian–Asian fusion spot is absolutely doing its thing. From the moment the food came out, I already knew it was about to be good. The chicken was insanely juicy, tender, and packed with flavor — not dry, not bland, just perfectly cooked. Pair that with their fried rice, which complements every bite so well, and you’ve got a plate that keeps you going back for more. What I really love about fusion spots like this is how everything just works. The flavors blend seamlessly, the service is quick (perfect if you’re hungry and don’t want to wait), and the prices are honestly amazing for the quality you’re getting. This is the kind of place that easily lands high on my list, and now I’m excited to keep trying more spots to see who can even come close to this level. If you love bold flavors, great value, and fusion food done right, this is one you need to check out. 🔥 Peruvian–Asian fusion 💰 Affordable ✨ Worth the hype Save this for your next food run 👀🍴

Tried Chinese Peruvian cuisine for the first time at Peking BBQ and wow, it was so good. A friend recommended it and now I get why it’s clearly a local favorite. There was already a line forming for their Chinese Peruvian rotisserie chicken. Heads up, it's cash only. They do have the usual American Chinese takeout items, but the Chinese Peruvian dishes are what make this spot stand out. My favorite was the Aguadito, a Peruvian chicken and cilantro soup that was super savory and comforting. I’m a soup girl no matter the weather and this one really hit the spot. The rotisserie chicken was juicy and flavorful, and the skin was perfectly crispy. We also got the spare ribs, which were tender and had a nice chew to them. The green Peruvian sauce was the real MVP though I dipped everything in it. It’s creamy, slightly spicy, and just so good. Also I loved the yuca fries. They had that crispy outside and chewy potato center. Super worth the price and I’d honestly come back just for the soup, chicken, and that sauce.

I got the 3 ribs and chicken breast with pork fried rice. It was soo good but for me it lacked balance in the veggie department. But being from Vancouver it’s one of the best Chinese BBQ I’ve had. No weird meaty tastes in the pork or chicken, great cook and flavour, wished they had better veggies

Whole chicken is good, the skin is amazingly flavored. Plus with the green sauce, gives the chicken a nice flavorful bite. Also had vegetable fried rice which wasn't bad. Recommend it.

Basic Chinese takeout with a twist, there's a Chinese Peruvian fusion. Basically the fusión is the addition of Rotisserie Chicken and ají verde. There are Sweet Plantains and Rice and Beans on the menu. The line is long, the food is fresh. The service is friendly and the prices are good.