Petit Chou

Everything ive tried from here is fresh and delicious. Really amazing service friendly informative. The shop is small and cozy has a few seats. The best cheesecake pastries Ive ever tried. Valentine's specials were great the blueberry cheesecake tart was perfect, cookie butter cheesecake was so delicious I got it for mt sister and when I tasted it I wanted one for myself. Mom loves the guava cheesecake and the snickers cake was another highly rated one. Anything you get is bound to be delicious 10 out 10 recommend.

One of my favorite bakeries in New York. I’ve been here several times and tried their cinnamon roll, raspberry cheesecake danish, monkey bread, chocolate crossaint, snicker puff and macaroon. The staff is very friendly, welcoming and helpful. I have ambiance only 4 stars though because it’s a pretty small place with limited seating and can get cramped during busy times, like most cafes/bakeries in NYC.

Amazing patisserie The pastries are filling and delicious. Very unique cobmbinations and flavours. The cost is well worth it. The pastry itself esp the croissant types are well laminated. The pistachio eclair is stuffed with pistachio. The almond croissant does not have an artificial flavour. Pain chocolate is stuffed with delicious chocolate ganache...and its hugee The banana custart tart and the guava tarts were mind blowing and definitely the stars of the show. The savoury egg quiche tarte was a little underwhelming in flavour

Cute little pastry shop with deliciously sweet treats. We tried the cookie butter cheesecake, the chocolate supreme, and the passionfruit cake. They were all amazing!

Petit Chou is a charming East Village bakery that leans heavily into the elegance of choux pastry, and when it works, it truly shines. We sampled a range of pastries: the tiramisu chou delivered a confident, assertive coffee note (refreshingly not timid), while the tropical cake stood out for its well-balanced coconut base. The pumpkin cake was pleasant and seasonal, though subtle. The raspberry dessert was the clear favorite—its flavor skewed gently savory, allowing the fruit’s natural acidity to come through. By contrast, some of the other desserts leaned a bit too sweet for my palate, which slightly dulled their more nuanced flavors. I also tried the viral breakfast croissant sandwich. It was perfectly fine—well-executed, comforting—but ultimately didn’t justify the hype. Solid, but not memorable. The true hidden gem here is their pre-order chou box: 16 mini choux for $45, which feels like an exceptional value in NYC. It’s an ideal option for parties or kids’ birthdays, and the bakery is thoughtful about accommodating requests such as no nuts or no chocolate—an underrated but meaningful detail. Seating is very limited: four high stools that feel quite intimate when fully occupied, plus standing room for two or three people. This is more of a grab-and-go spot than a place to linger. Despite the minor critiques, Petit Chou excels where it matters most. I’ll absolutely be back—specifically for their beautifully executed chou pastries, which are the heart and soul of this bakery.