Phở Gà Vàng

I really enjoyed this spot! I’ve been trying pho around the city, and this place is definitely one of the standouts. They actually started in Virginia, and I’d always heard good things before checking them out. I ordered the pho with chicken liver and gizzards, and it was amazing. The broth had so much depth—rich, balanced with herbs, onions, and aromatics—and the chicken bits were generous, adding great texture. At $14.99, it felt like a solid deal for the quality and portion size. The staff was super friendly and attentive, making sure I had a good experience and even suggesting other dishes. I also tried the passionfruit lemon green tea, which was so refreshing and packed with flavor. The vibe of the place made it even better! Photos framed on the walls, funny chicken prints here and there, it felt unique and welcoming. Overall, it was a great experience, and I’m already looking forward to coming back. Definitely worth it.

Best pho ga we've ever had. Loved it, super friendly staff and love the fun wall decor!! Perfect for a single digit day... Or any day!!

Surprisingly big place. The Beef Stew soup is AMAZING!! Highly recommended. Update 11/14/24: Got the Shredded Chicken Pho Very light broth, flavorful and very mildly salted. Very good. With the colder temperatures they have started to offer Hot Tea, which is a bonus. There is also a bathroom in the back.

Not usually a big fan of chicken pho since I prefer beef but stopped in here with family and it was honestly the best meal we had in Chinatown! The broth is flavorful and the chicken is so tender and soft and really delicious paired with the dipping salt and pepper sauce. Our server was a young gentleman in college who provided great service and was very respectful and attentive. I would definitely come back here next time!

I love this place and I want them to stick around. The "traditional chopped chicken pho" is a lunchtime treat for me. The service is fast so I always make it back to work in time.The broth is excellent and the chicken succulent. I love the condiment they serve it with, one of vinegar, salt and bird's eye chilis. Delicious!