鼎越

Welcome to Great Neck, Pho Top! I just had the Sliced Beef Brisket Pho… and it was spectacular. The _perfect_ bowl of noodles just hit the spot. (And if you’re wondering… the broth is Goldilocks delicious.) Next time… I’m gonna try the Bhnh Mi (Vietnamese sandwich), the Shrimp Summer Rolls, and one of the noodle dishes. Everything is clean, with great service. I’m definitely coming back here… and I think you should come check it out too!

Absolutely phenomenal place! I have nothing but positives to say. The Vietnamese bread was crunchy and the fillings were full of flavor. The pho was packed with noodles and the iced coffee is very refreshing on a hot day. You're getting your money's worth by coming here, and the location is very convenient as it is across from a Long Island Rail station.

l like the atmosphere and service of this restaurant. it is very clean and quiet. 👍👍two thumbs up!!! for deep fried shrimp rolls. But, rice noodle pho with sea food doesn't have a impact that wow this is so good . my husband had a pho with beef. A piece of beef is pretty thick!

Stumbled into this spot by chance, and they served me some of the best seafood pho my spirit has ever met. The flavors felt like a warm drumbeat in the chest. The artwork on the walls carried echoes of African pieces, giving the space a familiar soul. If you’re craving good food at a fair price, glide right in and let your taste buds do a little victory dance.

I recently visited Pho Top Vietnamese Cuisine after hearing so many great reviews and went in with high expectations. Sadly, my experience didn’t quite match what I had hoped for. I ordered pho, expecting a flavorful, well-balanced bowl, but it fell short in a few key areas. The noodles were overcooked, which made them soft and mushy instead of having that springy texture that good pho noodles should have. The broth, which is usually the star of the dish, was just average — not terrible, but definitely lacking depth and richness. I was also disappointed with the meat. The slices were cut too thick, which made them chewy and a bit difficult to enjoy. A thinner cut would have made a big difference in both flavor and texture. On top of that, the parking situation was another drawback. The lot is very limited, and it took me some time to even find a spot, which added unnecessary stress to the visit. Overall, while the service and presentation were fine, the food itself just didn’t meet the standard I was expecting based on the reviews. For me, pho is all about the details, and unfortunately, they missed the mark here. I don’t think I’ll be coming back.