Pinch Chinese

Welcoming spot with great bar seating for multiple people or eating solo. Staff is welcoming and ask right away if you have allergies. They make suggestions and are attentive. The decor is festive with subtle music. Can hear yourself talk . Food is clean and fresh, .Vegetables are crisp, cooked oerfectly and main dish was very savory. The rice is perfectly cooked to compliment the dishes.Highly recommend for anyone needing a tasty meal and friendly environmentStop in!!!.

My friends and I wanted Asian food after a long day gallery hopping in Chelsea, we decided to come here. The wait was not long and we were helped by our waitress immediately! Our glass was never empty, ever. They were good at making us feel good! It was a fun way to end our night before another long day tomorrow!

Service was stellar. Every course exceeded expectations. The pecking duck was phenomenal- it is a build your own taco style. Brussels sprouts were amazing and perfectly cooked. You cannot go wrong with any soup dumplings. Dan Dan noodles were great with a mild kick.

This place has the best Chinese food hands down. Don’t think just go, do not hesitate. it’s very affordable not expensive! Service is stellar, food is very memorable will definitely come back here.

Came here again for Christmas dinner and it was great overall. We always love coming here for their Peking duck and it’s consistently so good. The duck skin was super crispy, the quality of the meat was excellent, and it paired really well with the sides. The slices of pie were also chewy and served hot which made them really good. The duck was better than the beef short rib. The short rib tasted more like an American style short rib, which was not that good and outstanding. The scallop was very soft, and the sticky char siu pork rib was delicious. The desserts were a bit disappointing though. The red bean layer for redbean chocolate cake was so thin I could barely taste it and both the cake and pear cake were just okay, nothing special. Loved their veggies! Brussel sprouts and pea shoots were so good.