Prem Thai Restaurant and Noodle Bar

Prem Thai in Brooklyn turned out to be such a great post-work dinner spot — affordable for NYC, generous portions, and genuinely delicious Thai comfort food. We started with the Thai Duck Salad, which came with crispy boneless duck and a refreshing mix of greens, pineapple, cashew, and a bright herb dressing. The Fried Shrimp Cocktail was another hit, perfectly crispy with a spicy mayo that made it super addictive. For mains, the Tom Yum Seafood Hot Pot was outstanding — packed with shrimp, squid, fish, mussels, mushrooms, tomatoes, and herbs, with a rich, aromatic, spicy-sour broth that warmed us right up. The Beef Pad Thai was a huge portion and full of flavor, with tender beef, great wok-hei, and just the right sweetness and spice. Drinks were also great: the Honey Yuzu cocktail was refreshing and citrusy, and the Grapefruit Paloma had that perfect tart, slightly boozy balance. We finished with matcha ice cream that was creamy and not overly sweet — such a nice ending.

This Thai spot was so cute perfect for date night or just a chill dinner with a vibe. The drinks were solid I tried the pomegranate martini and the peachy berry, both super fresh and not too sweet. I started with the duck roti wraps and chicken satay both were full of flavor, and the peanut sauce hit every time. The trio seafood pineapple fried rice was packed with shrimp and calamari definitely my favorite of the night. The duck over rice was tender, juicy, and came out fast, which I love. And for dessert... the mango cocoa soufflé? I didn't think I'd finish it, but it was actually so good I cleaned the plate. 10/10 on customer service, cozy lighting, and music that wasn't too loud overall just a great spot for food and vibes.

A lovely find in Brooklyn! Prem Thai has that cozy, authentic vibe the moment you walk in. We ordered the Minced Chicken Basil (so flavorful!), Seafood Pineapple Fried Rice (fresh and fragrant), and the crispy Fried Shrimp Cocktail — all were delicious and well-portioned. The Thai Iced Tea was perfectly balanced, not too sweet. The space is warm and inviting, with a cute photo-worthy nook in the back. Service was attentive and kind. Great spot for a casual yet satisfying Thai meal. Will definitely return!

Tried Prem Thai in Brooklyn and was genuinely impressed by every dish. The Duck Roti Wraps were crispy and flavorful, and the Pork Buns (their “piggy pork buns”) were incredibly soft and savory. The Prem Signature Tom Yum Seafood Hotpot had a beautifully balanced broth—creamy, aromatic, and perfectly spicy. The Pork Belly Prik Khing came with crispy pork, fresh herbs, and just the right kick, definitely a must-order. We ended with the Mango Mousse Cake, which was light, fruity, and the perfect finish. For drinks, the Piña Colada was tropical and refreshing, while the Sex on the 5th had a smoky-sweet twist that really stood out. Overall, great flavors, great atmosphere—would absolutely come back！

For drinks, I ordered a Virgin Piña Colada — perfect for someone like me who doesn’t drink alcohol but still wants something pretty in hand. It wasn’t overly sweet; the texture was smooth and slushy, topped with shredded coconut. Very tropical, and it paired beautifully with heavier, more flavorful dishes. The menu was incredibly rich: 🍗 Southern Thai Fried Chicken The crust was fried to an ultra-crispy perfection, while the meat inside stayed juicy and tender. 🥓 Grilled Pork Jowl The pork jowl had a perfect balance of fat and lean meat, with a pleasantly bouncy bite. The green sauce on the side was refreshing — it cut through the richness while adding another layer of flavor. 🍛 Massaman Curry with Grilled Salmon This curry leaned toward the rich and indulgent side, with a subtle sweetness and nutty aroma that gave it beautiful depth. Paired with white rice, it felt incredibly comforting. The salmon was cooked just right — moist and delicate. 🦐 Grilled River Prawn This dish was definitely the visual star. The prawns were impressively large, with firm, naturally sweet flesh and a hint of smoky char. The vegetables and herbs alongside kept the dish vibrant and balanced. 🍰 Mango Coco Soufflé The dessert took a lighter, fresher direction. The mango flavor tasted natural and fragrant, while the coconut was gentle and didn’t overpower. The texture was airy and soft, and the biscuit base underneath was wonderfully crisp with a rich buttery aroma.